MARINADE FOR PORTERHOUSE STEAK RECIPES

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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Provided by Craig Jones

Categories     Sirloin Steak

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

2 (16 ounce) beef sirloin steaks
¼ cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
½ teaspoon seasoned salt
½ teaspoon black pepper
½ teaspoon garlic powder

Steps:

  • Preheat grill for high heat.
  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 389.7 calories, CarbohydrateContent 9.2 g, CholesterolContent 121.1 mg, FatContent 20.8 g, FiberContent 0.1 g, ProteinContent 38.1 g, SaturatedFatContent 8.3 g, SodiumContent 546.9 mg, SugarContent 7.9 g

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From allrecipes.com
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Jun 25, 2020 · Remove the steak from the pan and discard the marinade. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. For medium-rare, remove the steak when it reaches an internal temperature of 135-140° F. Remove the steak…
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Jun 25, 2020 · Remove the steak from the pan and discard the marinade. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. For medium-rare, remove the steak when it reaches an internal temperature of 135-140° F. Remove the steak…
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See details


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The proper steak marinade not only tenderizes the meat, but it also adds a punch of soft flavoring to really bring out the steak’s quality. You can marinade any cut of meat. Marinades are made from enzyme or acidic components like lemon juice, wine, vinegar, or any …
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See details


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Jan 22, 2022 · light brown sugar, pineapple juice, ginger, scallions, porterhouse (bone-in loin) pork chops and 4 more Roasted Ham with Herb Marinade and Creamy Asparagus Sauce Pork black peppercorns, shallots, whole grain mustard, heavy cream and 13 …
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See details


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Jan 15, 2020 · Steak recipes include a perfectly tender porterhouse and classic steak au poivre. ... Chef and TV personality Judy Joo marinates juicy hanger steak in a potent soy-and-sesame-oil marinade that ...
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