CHOCOLATE COVERED PUFFCORN RECIPES

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CHOCOLATE-COVERED POPCORN RECIPE - FOOD.COM



Chocolate-Covered Popcorn Recipe - Food.com image

From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 bowl popcorn

Number Of Ingredients 4

1/2 cup of standard batch unpopped popcorn
oil, for popping
salt
8 (1 ounce) semi-sweet chocolate baking squares

Steps:

  • Line a couple of baking sheets with waxed paper.
  • Pop the popcorn.
  • Salt and pour into a large bowl.
  • As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
  • Melt the chocolate and pour it over the still-warm popcorn.
  • Toss thoroughly, using two very large spoons.
  • Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
  • Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.

Nutrition Facts : Calories 1086.4, FatContent 68, SaturatedFatContent 40.3, CholesterolContent 0, SodiumContent 24.9, CarbohydrateContent 143.1, FiberContent 13.4, SugarContent 123.6, ProteinContent 9.5

ANGEL POOP RECIPE | ALLRECIPES



Angel Poop Recipe | Allrecipes image

I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!

Provided by Jeannine McGuire Wilson

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 2

1 (12 ounce) package white chocolate chips
2 (8 ounce) bags butter-flavored corn puff snacks

Steps:

  • Line a large baking sheet with waxed paper.
  • Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
  • Stir the chips until smooth.
  • Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
  • Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
  • Break the mixture up into bite-size pieces to serve.

Nutrition Facts : Calories 371.2 calories, CarbohydrateContent 36.4 g, CholesterolContent 7.5 mg, FatContent 23.5 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 8.3 g, SodiumContent 427.2 mg, SugarContent 17 g

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