HOW TO MAKE CHICKEN CARBONARA RECIPES

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BEST CHICKEN CARBONARA RECIPE - HOW TO MAKE ... - DELISH



Best Chicken Carbonara Recipe - How to Make ... - Delish image

Looking for an easy pasta dinner? This Chicken Carbonara recipe from Delish.com is the bomb.

Provided by Lindsay Funston

Categories     low sugar    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

12 oz.

fettuccine

4

slices bacon

3

cloves garlic, minced

1/2 lb.

boneless skinless chicken breasts, cut into strips

Kosher salt

Freshly ground black pepper

4

large eggs, beaten

3/4 c.

freshly grated Parmesan, plus more for garnish

1/3 c.

freshly chopped parsley, plus more for garnish

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, cook bacon 5 minutes. Add garlic and cook until bacon is crispy, 2 to 3 minutes more. Transfer to a bowl and drain half the fat in skillet. Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through, until no longer pink, 10 minutes. Reduce heat to low and return bacon to skillet. Toss, then add cooked pasta and toss until combined. In a small bowl, beat together eggs, Parmesan, and parsley and season with salt and pepper. Pour egg mixture over pasta and toss until coated, then add a couple tablespoons pasta water until creamy. (Add more pasta water by the tablespoonful as necessary.) Garnish with Parmesan and parsley and serve immediately.

CHICKEN CARBONARA | ALLRECIPES



Chicken Carbonara | Allrecipes image

This chicken carbonara is simply delicious!

Provided by lauren 1891

Categories     Chicken Pasta

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

1 (16 ounce) package spaghetti
2 teaspoons olive oil
1 (4 ounce) package pancetta bacon, diced
2 cloves garlic, minced
2 ½ cups whipping cream
1 cup freshly grated Parmesan cheese
8 large egg yolks
¼ cup chopped fresh basil
¼ cup chopped fresh Italian parsley
4 cups shredded cooked chicken
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Meanwhile, heat olive oil in a large, heavy frying pan over medium heat. Add pancetta and garlic; saute until brown and crisp, about 8 minutes. Remove from the heat and cool slightly.
  • Whisk cream, Parmesan, egg yolks, basil, and parsley together in a large bowl until well blended.
  • Stir chicken into the pancetta mixture until combined. Add cooked spaghetti and cream mixture. Toss over medium-low heat until chicken is heated through and sauce forms a thick coating over the spaghetti, about 4 minutes. Do not boil or the eggs will scramble. Season with salt and pepper and transfer to a large, wide serving bowl.

Nutrition Facts : Calories 714.6 calories, CarbohydrateContent 45.4 g, CholesterolContent 373.1 mg, FatContent 43.4 g, FiberContent 1.9 g, ProteinContent 34.7 g, SaturatedFatContent 22.7 g, SodiumContent 353.1 mg, SugarContent 1.8 g

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