BAYOU WINGS RECIPES
AWESOME CAJUN CHICKEN WINGS RECIPE - FOOD.COM
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 48 wings
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry.
- (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
- Process until well blended.
- With machine on, slowly pour in oil and process until a thick paste forms.
- In a large bowl, combine wings and paste.
- Toss until wings are well coated.
- Cover and refrigerate over night.
- Broil or grill wings until nicely browned outside and cooked through.
- Serve warm or at room temperature.
Nutrition Facts : Calories 118.5, FatContent 8.8, SaturatedFatContent 2.3, CholesterolContent 36.4, SodiumContent 180.5, CarbohydrateContent 0.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 8.8
GRILLED CRISPY CAJUN CHICKEN WINGS RECIPE :: THE MEATWAVE
A Cajun spice rub gives these wings a crust layered with earthy and herbal flavors, while a finishing sauce adds a pleasing level of heat to create one insanely awesome wing.
Provided by Joshua Bousel
Total Time 9 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- To make the rub: In a small bowl, mix together baking powder, paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, pepper, and cayenne.
- Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle seasoning mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
- When ready to grill, melt butter in a small saucepan over medium heat. Stir in hot sauce and Worcestershire sauce. Set aside.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and and browned, about 45 minutes.
- Transfer wings to a large bowl. Add in sauce and toss to thoroughly coat wings. Transfer to a platter and serve immediately.
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Reviews 5.0
Total Time 15 minutes
Calories 239.9 per serving
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BAYOU CHICKEN WINGS - BARBECUEBIBLE.COM
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