SWISS CHEESE PIZZAS RECIPE - FOOD.COM
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Line baking sheet with foil.
- Mix all ingredients (except for bread) together.
- Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
- Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
- Enjoy!
Nutrition Facts : Calories 276.6, FatContent 21.8, SaturatedFatContent 11.2, CholesterolContent 67.8, SodiumContent 573.4, CarbohydrateContent 3.8, FiberContent 0.5, SugarContent 1, ProteinContent 15.9
POTATO AND SWISS CHEESE GRATIN | U.S. DAIRY
Provided by Undeniably Dairy
Total Time 105 minutes
Prep Time 30 minutes
Cook Time 75 minutes
Yield 10
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 350°F. Coat a 9-inch pie plate or a small casserole dish with cooking spray. 2. In a small sauce pan, melt butter over medium heat; add flour, whisking for 2 to 3 minutes or until incorporated. 3. Gradually add milk, stirring until smooth. 4. Add salt, pepper, garlic powder, nutmeg, and thyme; bring to a boil over medium-high heat, then lower to medium-low heat. Simmer for 5 to 7 minutes or until sauce is thickened. 5. Add 1-1/2 cups of shredded Swiss cheese, stirring until cheese is melted; cook for an additional 3 to 5 minutes over medium-low heat until sauce is smooth. 6. In a large bowl, combine potatoes and onions; add cheese sauce and toss to coat. 7. Transfer potato mixture to prepared pie plate; wrap tightly with foil. 8. Bake for 45 to 50 minutes or until potatoes are tender; remove foil. 9. Top with remaining 1/2 cup of shredded Swiss cheese; bake, uncovered, for an additional 5 to 10 minutes or until cheese is melted and lightly browned. Tip: Gratin can be prepared up to one day in advance, and reheated prior to serving
Nutrition Facts : Calories 190
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