MAYONNAISE PORK CHOPS RECIPES

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MAYONNAISE PORK CHOPS | JUST A PINCH RECIPES



Mayonnaise Pork Chops | Just A Pinch Recipes image

I have been making these forever...Not sure where I got the recipe, but they come out so moist and tender with lots of flavor. Don't let the mayo throw you off...they will be a hit at dinner.

Provided by Kimi Gaines @kimijo

Categories     Pork

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

4 - lean pork chops with bone (about 1-inch thick)
1 cup(s) plain bread crumbs
3 tablespoon(s) parmesan cheese
- montreal seasoning or your favorite all purpose seasoning
- ground black pepper to taste
4 tablespoon(s) mayo

Steps:

  • COMBINE BREAD CRUMBS, PARMESAN CHEESE, SEASONING; MIX TOGETHER IN A SHALLOW DISH. IN ANOTHER SMALL BOWL THE MAYO.
  • SPREAD 1/2 TBSP OF MAYO ON EACH SIDE AND DREDGE IN BREAD CRUMBS. PLACE PORK CHOPS ON A BAKING PAN. BAKE AT 350F FOR 45-60 MINUTES.

SIMPLE TIME PORK CHOPS RECIPE | ALLRECIPES



Simple Time Pork Chops Recipe | Allrecipes image

This great-tasting, boneless pork chop recipe is quick and easy to cook.

Provided by mystery76f

Categories     Boneless Pork Chops

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

4 boneless pork chops
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon dried parsley
4 teaspoons butter, softened
4 teaspoons mayonnaise
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
  • Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 325.4 calories, CarbohydrateContent 1.4 g, CholesterolContent 90.9 mg, FatContent 24.5 g, FiberContent 0.1 g, ProteinContent 24.2 g, SaturatedFatContent 12.2 g, SodiumContent 524.6 mg, SugarContent 0.4 g

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