HOW TO MAKE MULLING SPICES RECIPES
MULLING SPICES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.—Cindy Fuller, Forest City, North Carolina
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes: Holiday Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples.
Nutrition Facts : Calories 215 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 55g carbohydrate (53g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
MULLED CIDER RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories beverage
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 28 grams, ProteinContent 0 grams, SugarContent 26 grams
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Calories 342 per serving
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