WHAT IS FONDUE RECIPES

WINE CHEESE FONDUE RECIPE | ALLRECIPES

Wine Cheese Fondue Recipe | Allrecipes image

Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.

Provided by Marc Boyer

Categories Cheese Dips and Spreads

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 clove garlic
1 pound Swiss cheese, diced
1 ½ tablespoons potato flour
1 cup dry white wine
1 pinch ground nutmeg
salt and pepper to taste
2 tablespoons kirsch (cherry brandy)
1 (1 pound) loaf French or Italian bread, cut into 1 inch cubes

Steps:

Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.
Dredge the diced cheese in potato flour and set aside.
Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch. Serve with bread cubes.

Nutrition Facts : Calories 419.2 calories, CarbohydrateContent 37.2 g, CholesterolContent 51.5 mg, FatContent 16.6 g, FiberContent 1.5 g, ProteinContent 21.8 g, SaturatedFatContent 10.3 g, SodiumContent 474.2 mg, SugarContent 2.6 g

CHEDDAR FONDUE RECIPE | ALLRECIPES

Cheddar Fondue Recipe | Allrecipes image

An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.

Provided by ssbfood

Categories Hot Cheese Dips

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can cheddar cheese soup
1 ¼ cups shredded sharp Cheddar cheese
¼ cup dry white wine
1 clove garlic, minced
1 teaspoon Worcestershire sauce
¼ teaspoon dry mustard

Steps:

Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes

Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 26.8 mg, FatContent 9.9 g, FiberContent 0.4 g, ProteinContent 6.8 g, SaturatedFatContent 5.8 g, SodiumContent 520.6 mg, SugarContent 1.1 g

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