CHILE ANCHO RECIPES

Name: Pulled chicken ancho chile and black bean soup
Prep time: 25 min
Cook time: 30 min
Total time: 58 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 tsp Olive oil; 2 cup(s), chopped Uncooked onion(s); 2 medium Poblano chile chopped; 1.5 tsp Kosher salt divided; 1 Tbsp Minced garlic; 1 medium Sweet red pepper(s) diced; 2 tsp Chili powder or to taste; 2 tsp Ancho chile powder or to taste; 2 tsp Ground cumin; 4 cup(s) Fat free chicken broth; 15 oz Canned diced tomatoes; 1 pound(s) Uncooked boneless skinless chicken breast; 15 oz Canned black beans rinsed and drained; 2 cup(s) Frozen corn kernels defrosted; 1 Tbsp Fresh lime juice; 1 cup(s) Plain fat free Greek yogurt; 0.5 cup(s) Cilantro chopped; 0.5 cup(s) Uncooked scallion(s) sliced

PULLED CHICKEN ANCHO CHILE AND BLACK BEAN SOUP | RECIPES ...

Pulled chicken ancho chile and black bean soup | Recipes ... image

A dollop of plain yogurt helps tame the heat in this Mexican-inspired soup. Not only does it feature poblano chiles and chili powder, but ancho chile powder as well. Chili powder tends to have other spices like oregano, garlic, and cumin. Ancho chile powder, made only from ancho chiles, isn't too spicy as anchos are some of the sweetest chiles out there. If you're sensitive to spice, simply add a little bit, give it a taste, and keep gradually adding until you hit that perfect level of heat. These spices wonderfully balance out the chicken, black beans, corn, onions, and fresh cilantro.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 58 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

1 tsp Olive oil
2 cup(s), chopped Uncooked onion(s)
2 medium Poblano chile chopped
1.5 tsp Kosher salt divided
1 Tbsp Minced garlic
1 medium Sweet red pepper(s) diced
2 tsp Chili powder or to taste
2 tsp Ancho chile powder or to taste
2 tsp Ground cumin
4 cup(s) Fat free chicken broth
15 oz Canned diced tomatoes
1 pound(s) Uncooked boneless skinless chicken breast
15 oz Canned black beans rinsed and drained
2 cup(s) Frozen corn kernels defrosted
1 Tbsp Fresh lime juice
1 cup(s) Plain fat free Greek yogurt
0.5 cup(s) Cilantro chopped
0.5 cup(s) Uncooked scallion(s) sliced

Steps:

Heat oil in a large soup pot over medium heat. Add onion, poblano, and 1 tsp salt; cook, stirring often, until onion is soft, 7 to 10 minutes. Add garlic, red pepper, both chili powders, and cumin; cook, stirring a few times, 1 minute. Add broth and tomatoes; increase heat to high to bring to a boil. Reduce heat to medium low and bring to a simmer; add chicken to pot. Cover and simmer until cooked through, 7 to 10 minutes.
Remove chicken to a plate; let cool 2 to 3 minutes. Meanwhile, add beans and corn to pot; cook until heated through, 2 to 3 minutes.
Shred chicken with two forks; add back to soup. Stir in lime juice and remaining 1/2 tsp salt (or to taste); serve topped with yogurt, cilantro, and scallions.
Serving size: 1 cup soup, 2 tbsp yogurt, and 2 tbsp cilantro/scallion

Nutrition Facts : Calories 126 kcal

NEW MEXICO GREEN CHILE STEW RECIPE | ALLRECIPES

New Mexico Green Chile Stew Recipe | Allrecipes image

This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

Provided by Staci Booth

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 8 hours 45 minutes

Prep Time 30 minutes

Cook Time 8 hours 15 minutes

Yield 10 cups

Number Of Ingredients 16

Ingredients

1 pound beef tenderloin, cubed
1 pound boneless pork loin, cubed
¼ cup masa harina
1 tablespoon olive oil
1 red onion, chopped
3 cups chopped fresh tomatoes
2 cups diced green chile peppers
2 cups low-sodium beef broth
1 tablespoon ground cumin
1 large potato, cubed
3 cloves garlic, minced
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh cilantro
1 dash cayenne pepper
salt to taste
ground white pepper to taste

Steps:

Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.

Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 19.5 g, CholesterolContent 56.5 mg, FatContent 14.4 g, FiberContent 3.3 g, ProteinContent 22.3 g, SaturatedFatContent 5 g, SodiumContent 66.2 mg, SugarContent 5 g

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Spices Trial Bags Gift Boxes Accessories Express Order Recipes. My Penzeys Sign in / Sign out Account Details. Feel free to contact us. [email protected]. [email protected]. [email protected]. 12001 W. Capitol Drive Wauwatosa, WI 53222. RD00155D78FB9F. The goodness of cooking plus a lot of free spices, too! Sign up for our Voice Of Cooking emails now. × {{coupon.name}} Do ...
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