OLD FASHIONED OVEN RECIPES

REAL OLD FASHION OVEN BAKED BEANS RECIPE - FOOD.COM

Real Old Fashion Oven Baked Beans Recipe - Food.com image

Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be. My Dad always used lean salt pork, but I prefer to use a good smoked bacon.

Total Time 3

Prep Time 24 hours

Cook Time 6 hours

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb navy beans
2 teaspoons baking soda
water
1/2 cup light molasses
1/2 cup catsup
1/2 cup light brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons seasoning salt, Lawry's preferred
1 teaspoon dry mustard
1 teaspoon black pepper
1/2 cup onion, chopped
1/2 lb thick slab bacon, diced (thick sliced is OK)

Steps:

THE NIGHT BEFORE:.
Wash & sort beans for any small stones.
Place in a large kettle & cover with water, about 3 inches above the beans.
Cover & soak overnight.
THE NEXT MORNING:.
Drain & add 6 cups fresh cold water.
Stir in the baking soda (this helps remove the "music" afterwards, but no guarantees. LOL!).
Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!
Reduce heat & simmer for 10 minutes.
Drain & reserve the bean water.
Preheat oven to 300°.
Add remaing ingredients plus 2 cups of the reserved bean water.
Place everything into the bean pot (or whatever you're using) & cover.
(Use double-thick aluminum foil to cover if need to.).
Bake for 3 to 4 hours.
IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry.

Nutrition Facts : Calories 275.4, FatContent 10.6, SaturatedFatContent 3.5, CholesterolContent 15.4, SodiumContent 702.6, CarbohydrateContent 39.5, FiberContent 5, SugarContent 23.4, ProteinContent 6.8

OLD-FASHIONED OVEN BEEF STEW RECIPE - BETTYCROCKER.COM

Old-Fashioned Oven Beef Stew Recipe - BettyCrocker.com image

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 lb beef stew meat
3 tablespoons Gold Medal™ all-purpose flour
2 bags (1 lb each) frozen vegetables for stew
1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
2 cans (10 oz each) condensed beef consommé
1 tablespoon sugar
1/8 teaspoon pepper
2 dried bay leaves

Steps:

Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

Nutrition Facts : Calories 340 , CarbohydrateContent 29 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 7 g, TransFatContent 1/2 g

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REAL OLD FASHION OVEN BAKED BEANS RECIPE - FOOD.COM

Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be. My Dad always used lean salt pork, but I prefer to use a good smoked bacon.
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Reviews 5.0
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IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry.

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OLD-FASHIONED OVEN BEEF STEW RECIPE - BETTYCROCKER.COM

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Reviews 4
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