SOFT DOUGH DEFINITION RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOFT SUGAR COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Soft Sugar Cookies Recipe | Food Network Kitchen | Food ... image

A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 50 minutes

Cook Time 30 minutes

Yield about 2 dozen cookies

Number Of Ingredients 7

2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon fine salt
1 cup sugar, plus more (about 1/3 cup) for rolling
1 1/2 sticks (3/4 cup) unsalted butter, cut into small pieces, at room temperature
2 large eggs, beaten
1 teaspoon pure vanilla extract

Steps:

  • Whisk together the flour, baking powder and salt in a small bowl.
  • Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
  • Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.

COOKIE PRESS COOKIES RECIPE | MARTHA STEWART



Cookie Press Cookies Recipe | Martha Stewart image

Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 2 to 3 dozen cookies

Number Of Ingredients 7

1 1/2 cups (3 sticks) unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted unbleached all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Colored sanding sugars

Steps:

  • Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
  • Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
  • Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

HOW TO MAKE SOFT DOUGH | LEAFTV
Make sure you mix in any remnants of dough and yeast that may be clinging to the bottom of your bowl. Combine the salt and oil, mixing thoroughly. Add the honey and lemon juice once you have incorporated the salt and oil. Stir vigorously for one minute until all ingredients are well-distributed throughout the dough.
From leaf.tv
See details


HOW TO MAKE THE PERFECT SOFT DOUGH RECIPE
Nov 12, 2017 · Put the dough in a piping bag fitted with a piping nozzle No. 9 or 10. and arrange the spiral with the center, in 2 circles of 22 cm. In diameter on a baking sheet lined with greaseproof paper. Before baking sprinkle the dacquoise circles by sugar ice twice at. 15 minutes apart, to do beading as a meringue.
From theluxurypastry.com
See details


SOFT DOUGH DEFINITION & MEANING - MERRIAM-WEBSTER
soft dough: [noun] the early part of the dough stage of a cereal grain.
From merriam-webster.com
See details


WHAT IS SOFT DOUGH? - ANSWERS
Mar 13, 2013 · A ratio of one part liquid to three parts flour that makes a soft dough that is sticky but moldable and includes yeast breads and rolled biscuits. Wiki User · 2013-03-13 16:50:00
From answers.com
See details


10 BEST SOFT PASTRY DOUGH RECIPES | YUMMLY
Dec 21, 2021 · Soft Pastry Dough Recipes 17,999 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 17,999 suggested recipes. Puff Pastry Dough Cheese Calzone L'Antro dell'Alchimista. pastry dough, bacon, Parmesan cheese, cheeses, milk, mozzarella cheese.
From yummly.com
See details


WHAT DOES "STIR IN ENOUGH FLOUR TO MAKE A SOFT DOUGH" MEAN ...
Jul 27, 2012 · i don't know what a soft dough would mean... I used the recommended 1.5 cups of flour they asked for, the dough does not leave an indentation when i press finger (this is PRE kneading), it is sticky and some comes off when i touch with finger!!
From chowhound.com
See details


SOFT DOUGH BREAD - RECIPES | COOKS.COM
To make whole wheat, substitute ... flour to make soft dough. Knead 4 minutes. Roll ... with beaten egg white. Bake at 375 degrees for 25 minutes.
From cooks.com
See details


MULTI PURPOSE DOUGH | UNIVERSAL DOUGH SOFT AND FLUFFY RECIPE
From m.youtube.com
See details


SOFT DOUGH DEFINITION & MEANING - MERRIAM-WEBSTER
soft dough: [noun] the early part of the dough stage of a cereal grain.
From merriam-webster.com
See details


DIFFERENT TYPES OF DOUGH | DIXIE CRYSTALS - RECIPES
The definition of dough: a mixture that consists essentially of flour or meal and a liquid (as milk or water) and is stiff enough to knead or roll. So, for the sake of this article, we’ll stick with covering types of dough that lack eggs and/or that can be kneaded or rolled into shape.
From dixiecrystals.com
See details


SUPER SOFT PLAYDOUGH RECIPE - TEACHING MAMA
1 Tablespoon of baby oil. 3/4 cup of water. food coloring (I used gel food coloring) First, mix all your dry ingredients together. Then, mix in the oil, water, and food coloring. Place on the stove and cook on low for a few minutes. Keep stirring and watch for it to start sticking together. If the mixture seems too dry, add in a little water.
From teachingmama.org
See details


HOW TO MAKE SOFT COOKIES | MYRECIPES
Oct 05, 2020 · Eggs work to make your cookies soft in two ways: They add a ton of moisture, and the proteins add structure that prevents spreading. Cake flour instead of all-purpose flour. Low in protein and high in moisture, cake flour is used to leaven all sorts of baked goods. Bake time can also affect the texture of your cookies.
From myrecipes.com
See details


COMMON BAKING TERMINOLOGY DEFINITIONS - BAKER BETTIE
May 04, 2018 · Definition of Batter: A batter is an unbaked mixture that is thin enough to pour or scoop, but cannot be rolled out like a dough.; Baked Goods that are Made with Batters: Muffins, quick loaf breads, cakes, cupcakes, brownies; Tips for Making a Batter: Take care not to over-mix batters or too much gluten will develop, creating a tough baked good.Mix just until all of the ingredients are ...
From bakerbettie.com
See details


EASY DOUGH RECIPE (FOR BREAD, ROLLS, PIZZA, & MORE!) • THE ...
Mar 18, 2020 · Instructions. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
From theprairiehomestead.com
See details


JOSEPHINE'S RECIPES : HOW IT'S MADE SOFT BUTTER SPONGE ...
Method: 1) In a saucepan, heat the butter over low heat, add milk and sugar, stir until melted. Turn off the heat, add the egg yolks one at a time and and beat for 5 seconds, add a pinch of sea salt and sift in the cake flour and whisk until smooth. 2) In a separate bowl, whisk (B) egg whites until foamy then add cream of tartar and sugar a little bit at a time until to a thick and stiff peak ...
From yummyeasycooking.blogspot.com
See details


SPRITZ COOKIES - WITH TROUBLESHOOTING TIPS - SAVING ROOM ...
Nov 24, 2019 · Beat on medium speed until well blended and lightened in color. Add the flour, salt, egg, almond and vanilla extracts. Blend on low until combined. Scrape the bottom and sides of the bowl with a spatula and blend again until all ingredients are incorporated.
From savingdessert.com
See details


YEAST BREAD - DEFINITION AND COOKING INFORMATION ...
Yeast Bread. Refers to bread that uses yeast as a leavener. The yeast causes the formation of carbon dioxide gas through fermentation of the sugars in the bread dough. This causes the bread to rise, making it light and airy. Yeast bread is formed into countless shapes and sizes. It can be prepared with a simple mixture of flour, salt, and water ...
From recipetips.com
See details


ENRICHED BREAD DOUGH: WHAT IT IS AND HOW TO MAKE IT | FOODAL
Nov 05, 2016 · Brushing the top evenly with whisked egg helps to seal in moisture, create an evenly browned crust, and leave a nice sheen on the final product. In order to fully bake the inside of the loaf without burning the crust, enriched dough bakes best at a mid-range temperature between 325 and 375°F.
From foodal.com
See details


SOFT BUTTER COOKIES - THE BEST RECIPE OWLBBAKING.COM
Mar 03, 2020 · In a large bowl, cream the butter & sugar until light and fluffy using a hand mixer. Add the egg yolks and vanilla and mix on medium speed until well combined. Next, add the flour & salt to the mixture and mix on low speed until large crumbles form. Add the 2 tablespoons of milk and mix until the milk is absorbed.
From owlbbaking.com
See details


20 DIFFERENT TYPES OF DOUGH FOR ALL KINDS OF BAKED GOODS ...
Rich Dough. The Rich dough is a type of leavened dough that is fortified with eggs and fats, like butter, oil, cream. If properly made, this dough can stretch thin, has a smooth texture, and is translucent. The rich dough can make bread that is soft, fluffy, and tender, like cake, as the extra fat in the flour shortens the gluten.
From homestratosphere.com
See details