SMORE ICEBOX CAKE RECIPES

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S’MORES ICE BOX CAKE RECIPE - BETTYCROCKER.COM



S’mores Ice Box Cake Recipe - BettyCrocker.com image

Our no-bake S'mores Ice Box Cake brings together all the deliciousness of s'mores—including chocolate, graham crackers and marshmallows—in a showstopping dessert. Drizzle with a hot fudge-whipping cream topping.

Provided by Deborah Harroun

Total Time 13 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

1 1/2 cups prepared chocolate pudding, cooled completely
1 1/2 cups whipping cream
1 cup marshmallow creme
1 box (14.4 oz) graham crackers
1 cup miniature marshmallows
1 cup whipping cream
1 tablespoon powdered sugar
1/2 cup hot fudge ice cream topping

Steps:

  • Line 9x5-inch loaf pan with plastic wrap, allowing wrap to extend up and over all sides of pan.
  • In medium bowl, beat 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form. Fold in marshmallow creme.
  • To make Cake, spread about 1/2 cup whipped cream mixture in bottom of pan, spreading as evenly as possible. Top with layer of graham crackers, overlapping slightly if needed. Spread 3/4 cup pudding over graham crackers. Top with another layer of graham crackers. Spread 3/4 cup whipped cream mixture over crackers. Sprinkle with 1/2 cup of the marshmallows. Top with another layer of graham crackers. Continue layering, pudding, graham crackers, whipped cream mixture, marshmallows, graham crackers, pudding and then graham crackers. If needed, press cake down in pan. Top with remaining whipped cream mixture. Cover top with plastic wrap; refrigerate at least 12 hours before serving.
  • Before serving, remove plastic wrap from top of cake. Place serving platter upside down over pan; turn platter and pan over. Remove pan; peel off plastic wrap.
  • In medium bowl, whip 1 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Frost cake with whipped cream.
  • In small microwavable bowl, microwave hot fudge topping on High about 15 seconds or just until drizzling consistency. Drizzle over top of cake. Crumble remaining graham crackers; sprinkle over top. Store in refrigerator.

Nutrition Facts : Calories 420 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 31 g, TransFatContent 1 g

S'MORES ICEBOX CAKE | BETTER HOMES & GARDENS



S'mores Icebox Cake | Better Homes & Gardens image

Graham crackers, marshmallows, chocolate--the whole s'mores gang is here in this easy icebox cake recipe. You need just 20 minutes to assemble it and slip it into the freezer.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 6 hours 35 minutes

Prep Time 20 minutes

Yield 12 slices

Number Of Ingredients 8

1?½ cups heavy cream
½ of a 7-oz. carton mascarpone cheese or 4 oz. cream cheese
½ cup powdered sugar
2 teaspoons vanilla
1 7 ounce jar marshmallow creme
1?¼ cups tiny marshmallows
¾ cup miniature semisweet chocolate chips
7 - 10 graham cracker rectangles, broken into quarters

Steps:

  • In a large bowl beat cream, mascarpone cheese, powdered sugar, and vanilla with a mixer on medium until soft peaks form (tips curl). Add marshmallow creme; beat until fluffy. Fold in 1 cup of the marshmallows and 1/2 cup of the chocolate chips.
  • Spread 1 cup of the cream mixture into a 9 x 5-inch loaf pan. Spread one graham cracker quarter with a small spoonful of cream mixture. Add a graham on top. Stand sandwiched crackers upright in bottom cream layer. Repeat with remaining crackers and cream, staggering sandwiches in pan and spreading a cream layer between sandwiches. Cover; chill 6 to 24 hours.
  • Preheat broiler. Sprinkle top of crackers with remaining 1/4 cup marshmallows. Broil 3 to 4 inches from heat 1 minute or until golden. Sprinkle with remaining 1/4 cup chocolate chips.

Nutrition Facts : Calories 347 calories, CarbohydrateContent 40 g, CholesterolContent 46 mg, FatContent 19 g, ProteinContent 3 g, SaturatedFatContent 12 g, SodiumContent 66 mg, SugarContent 29 g

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