CHIPOLTE BBQ RECIPES

Name: Chipotle BBQ Sauce
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 1 quart
Cuisine: american
Ingredients: 1 tablespoon canola oil; 2 cups diced yellow onion; 7 cloves garlic, minced; 1 cup ketchup; 1 cup chipotle Red Chile Paste, recipe follows; 1/2 cup Worcestershire sauce; 1/2 cup strong coffee; 1/3 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup freshly squeezed lemon juice; 1 1/2 teaspoons Dijon mustard; 2 teaspoons kosher salt; 4 ancho chiles, seeded and stems removed; 4 Mexican dried chiles, seeded and stems removed; 3 cups chicken stock; 1/2 white onion, diced; 3 cloves garlic, minced; 2 chipotle peppers, seeded and stems removed

CHIPOTLE BBQ SAUCE RECIPE | FOOD NETWORK

Chipotle Bbq Sauce Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 1 quart

Number Of Ingredients 18

Ingredients

1 tablespoon canola oil
2 cups diced yellow onion
7 cloves garlic, minced
1 cup ketchup
1 cup chipotle Red Chile Paste, recipe follows
1/2 cup Worcestershire sauce
1/2 cup strong coffee
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons Dijon mustard
2 teaspoons kosher salt
4 ancho chiles, seeded and stems removed
4 Mexican dried chiles, seeded and stems removed
3 cups chicken stock
1/2 white onion, diced
3 cloves garlic, minced
2 chipotle peppers, seeded and stems removed

Steps:

In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.
Place the ancho and Mexican chiles in a large saucepan and cover them with the chicken stock. Add the onion and garlic. Bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft. Put the pepper mixture, cooking liquid, and chipotle peppers into a blender. Blend on low speed, increasing to high speed as the puree combines.

CHIPOTLE BBQ SAUCE RECIPE | ALLRECIPES

Chipotle BBQ Sauce Recipe | Allrecipes image

This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub. Brush the sauce on ribs or chicken as they cook on the grill or mix it with pulled pork or shredded beef for a great sandwich.

Provided by Kristen

Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 1/2 cups

Number Of Ingredients 13

Ingredients

1 tablespoon butter
½ cup diced onions
3 cloves garlic, minced
½ cup ketchup
½ cup beer
? cup distilled white vinegar
2 tablespoons prepared jalapeno pepper jelly
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon ground cumin
2 teaspoons ground dried chipotle pepper
1 teaspoon paprika
1 teaspoon salt

Steps:

Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.

Nutrition Facts : Calories 46.2 calories, CarbohydrateContent 8.4 g, CholesterolContent 2.5 mg, FatContent 1.2 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 315.5 mg, SugarContent 6.3 g

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