MEXICAN CORN SOUP RECIPE RECIPES
MEXICAN CHORIZO AND CORN SOUP RECIPE: HOW TO MAKE IT
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth., Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Stir in sour cream and chorizo; heat through. If desired, serve with cheese and cilantro.
Nutrition Facts : Calories 269 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 1063mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
MEXICAN CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
Chowder with pizzazz!
Provided by Jeanne Jones
Categories Cream of Chicken Soup
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
- Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
- Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
Nutrition Facts : Calories 367.5 calories, CarbohydrateContent 15.1 g, CholesterolContent 108.5 mg, FatContent 21.3 g, FiberContent 1.3 g, ProteinContent 30 g, SaturatedFatContent 12.8 g, SodiumContent 868.3 mg, SugarContent 3.3 g
More about "mexican corn soup recipe recipes"
MEXICAN CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category appetizer
Cuisine mexican
Reviews 4.9
Total Time 1 hours 5 minutes
Category appetizer
Cuisine mexican
- Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
See details
MEXICAN-STYLE CORN SALAD RECIPE | BBC GOOD FOOD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Mexican
Calories 165 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Mexican
Calories 165 calories per serving
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
See details
MEXICAN TORTILLA CHICKEN SOUP RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine mexican
Reviews 4.6
Category main-dish
Cuisine mexican
- Yield: 2 quarts
See details
MEXICAN TORTILLA CHICKEN SOUP RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine mexican
Reviews 4.6
Category main-dish
Cuisine mexican
- Yield: 2 quarts
See details
SUPER FAST MEXICAN SOUP RECIPE: HOW TO MAKE IT
We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 254 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 254 calories per serving
- In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning., Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.
See details
BEST POSOLE RECIPE - MEXICAN SOUP WITH PORK AND HOMINY ...
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 254.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 254.2 per serving
- I serve this with large corn chips and cold melon.
See details
EASY CORN CHOWDER SOUP RECIPE - HOW TO MAKE CORN CHOWDER ...
This corn chowder from Delish.com is the creamy, corny dish of your dreams.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category dinner
From delish.com
Reviews 4.7
Total Time 30 minutes
Category dinner
- In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes. Add potatoes and chicken stock and bring to a boil. Reduce heat, cover, and simmer for about 10 minutes, or until the potatoes are tender. When potatoes are tender, whisk flour into milk, then stir that mixture into the pot. Add corn, cream, cheese, and bacon (reserving some for topping, if desired) and bring soup back to a boil, cooking until cheese is melted, 2 to 3 minutes more. Season with salt and pepper to taste, and garnish with chives before serving.
See details
MEXICAN SOUP RECIPE | ALLRECIPES
Instead of plain cubed chicken breast meat, I bought a rotisserie chicken at Sam's and shredded that up. I LOVE Mexican and TexMex food, and with a little bit of shredded Monterey Jack on top and some crumbled tortilla chips, this made the perfect-tasting Mexican soup…
From allrecipes.com
From allrecipes.com
See details
MEXICAN STREET CORN SOUP - THESTAYATHOMECHEF.COM
Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. Corn Options: While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. If using canned, you’ll need 4 cans of corn …
From thestayathomechef.com
From thestayathomechef.com
See details
10 MUST-MAKE MEXICAN SOUP RECIPES | MARTHA STEWART
Nov 10, 2015 · Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. We're talking tortilla soup, pozole, black bean soup, and more. Mexican Corn-and-Poblano Soup. On a cold, dreary day, this soup …
From marthastewart.com
From marthastewart.com
See details
CALDO DE CAMARóN │MEXICAN SHRIMP SOUP │MEXICAN FOOD …
Mar 10, 2017 · There is a multitude of ways shrimp soup is made in Mexico, and each region can have its own recipes. In the Huasteca region, for example, there is a version where corn dough is diluted in water and added to the soup to form a slightly thick soup, called Huatape. I hope you enjoy this delicious recipe.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
19 MEXICAN STREET CORN RECIPES - HOW TO MAKE ... - DELISH
Jun 14, 2018 · Mexican Street Corn Salad with Black Beans and Avocado To turn it from a side into a main dish, add black beans and avocado. Get the recipe from Little Spice Jar .
From delish.com
From delish.com
See details
MEXICAN STREET CORN DIP RECIPE - HOT CORN DIP [VIDEO!]
May 02, 2018 · Mexican Street Corn Dip. This Mexican Street Corn Dip Recipe is one of the most popular recipes on the site. It’s one of my very favorite Cinco de Mayo recipes.My favorite holiday is only 3 days away and since I’m in a mad dash to get you all the best Mexican recipes.
From thecookierookie.com
From thecookierookie.com
See details
MEXICAN STREET CORN SALAD - JO COOKS
May 03, 2019 · How To Make Mexican Street Corn Salad. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. If using frozen there’s no need to thaw the corn before hand! Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn …
From jocooks.com
From jocooks.com
See details
MEXICAN CORN RECIPE | MARTHA STEWART
Forget about basic salt and butter! Mexican corn with mayonnaise, queso fresco, and cayenne pepper is one of the most delicious side dishes around.
From marthastewart.com
From marthastewart.com
See details
BAREFOOT CONTESSA | MEXICAN CHICKEN SOUP | RECIPES
Mexican Chicken Soup from Barefoot Contessa. Preheat the oven to 350 degrees. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough …
From barefootcontessa.com
From barefootcontessa.com
See details
CLASSIC MENUDO (MEXICAN TRIPE SOUP) RECIPE
Jun 02, 2021 · Hominy is field corn soaked in an alkali solution until puffed twice its normal size. It is sold dried and (as called for in this recipe) canned. It has a uniquely chewy texture that holds up well in soups. Look for it in the canned vegetable aisle or with the international ingredients, often sold with other Mexican …
From thespruceeats.com
From thespruceeats.com
See details
MEXICAN MEATBALL SOUP (SOPA DE ALBONDIGAS) - MEXICO IN MY ...
Sep 18, 2015 · Making and sharing authentic Mexican soup recipes is a huge passion of mine and this sopa de albondigas is no different.. I know many people are used to seeing meatballs being served with spaghetti but, in Mexico, it is very common to make homemade …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
REAL CHINESE SWEET AND SOUR SOUP RECIPE
How to make it. Ok, mix the cornstarch with twice as much water, then the soy sauce and beef broth. Add that all to a saucepan and heat up over medium heat to …
From grouprecipes.com
From grouprecipes.com
See details
REAL CHINESE SWEET AND SOUR SOUP RECIPE
How to make it. Ok, mix the cornstarch with twice as much water, then the soy sauce and beef broth. Add that all to a saucepan and heat up over medium heat to …
From grouprecipes.com
From grouprecipes.com
See details
