GRILLED CHEESE RECIPE TOMATO RECIPES

Name: Grilled Cheese with Tomato
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon butter, softened; 2 slices Italian bread; 1/3 cup shredded part-skim mozzarella cheese; 2 slices tomato; 1/4 to 1/2 teaspoon dried oregano; 1/4 to 1/2 teaspoon dried basil

GRILLED CHEESE WITH TOMATO RECIPE: HOW TO MAKE IT

Grilled Cheese with Tomato Recipe: How to Make It image

Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil.

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 tablespoon butter, softened
2 slices Italian bread
1/3 cup shredded part-skim mozzarella cheese
2 slices tomato
1/4 to 1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon dried basil

Steps:

Spread butter on one side of each slice of bread. Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Top with remaining bread, butter side up. Cook over medium heat until golden brown on both sides.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GRILLED CHEESE AND TOMATO SANDWICHES | ALLRECIPES

Grilled Cheese and Tomato Sandwiches | Allrecipes image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 sandwiches

Number Of Ingredients 4

Ingredients

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, CarbohydrateContent 25.7 g, CholesterolContent 59.5 mg, FatContent 21.1 g, FiberContent 4.6 g, ProteinContent 21.6 g, SaturatedFatContent 12.4 g, SodiumContent 573.6 mg, SugarContent 5.2 g

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