OATMEAL COOKIES WITH VANILLA PUDDING RECIPES

Name: Pudding Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 serving(s)
Ingredients: 1 1/4 cups flour; 1 teaspoon baking soda; 1 cup butter, softened; 1/4 cup granulated sugar; 3/4 cup firmly packed brown sugar; 1 (3 1/2 ounce) package jell-o vanilla instant pudding mix; 2 eggs; 3 1/2 cups quick-cooking rolled oats; 1 cup raisins (optional)

PUDDING OATMEAL COOKIES RECIPE - FOOD.COM

Pudding Oatmeal Cookies Recipe - Food.com image

If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 (3 1/2 ounce) package jell-o vanilla instant pudding mix
2 eggs
3 1/2 cups quick-cooking rolled oats
1 cup raisins (optional)

Steps:

Mix flour with baking soda.
Combine butter, the sugars and pudding mix in a large mixing bowl.
Beat until smooth and creamy.
Beat in the egg.
Gradually add flour mixture, then stir in oats and the raisins.
Drop rounded teaspoonfuls on ungreased baking sheet.
Bake at 375°F about 10-12 minutes.
Other flavor pudding mixes can be used.

Nutrition Facts : Calories 128.1, FatContent 6, SaturatedFatContent 3.4, CholesterolContent 25.3, SodiumContent 115.9, CarbohydrateContent 16.9, FiberContent 0.9, SugarContent 8.4, ProteinContent 2.1

OATMEAL PUDDING COOKIES RECIPE | ALLRECIPES

Oatmeal Pudding Cookies Recipe | Allrecipes image

Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.

Provided by Dawn

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 5 dozen

Number Of Ingredients 9

Ingredients

1 cup butter flavored shortening
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1?¼ cups all-purpose flour
1 teaspoon baking soda
3?½ cups rolled oats
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutrition Facts : Calories 89.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 6.2 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 1 g, SodiumContent 48.3 mg, SugarContent 6.4 g

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