HOW TO MAKE FRIED CABBAGE AND NOODLES RECIPES

Name: Haluski (Pan-Fried Cabbage and Noodles)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 cups wide egg noodles; 1/2 cup butter; 2 cups sliced sweet onions, about 1/8 inch thick; 2 teaspoons brown sugar; 6 cups cabbage, sliced thin; 1 teaspoon caraway seed (optional); 1/2 teaspoon salt; pepper

HALUSKI (PAN-FRIED CABBAGE AND NOODLES) RECIPE - FOOD.COM

Haluski (Pan-Fried Cabbage and Noodles) Recipe - Food.com image

Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups wide egg noodles
1/2 cup butter
2 cups sliced sweet onions, about 1/8 inch thick
2 teaspoons brown sugar
6 cups cabbage, sliced thin
1 teaspoon caraway seed (optional)
1/2 teaspoon salt
pepper

Steps:

Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
While noodles are cooking, melt butter in large deep skillet over medium-low heat.
Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
Adjust seasoning if necessary and serve hot.

Nutrition Facts : Calories 416.4, FatContent 24.9, SaturatedFatContent 15.1, CholesterolContent 92.9, SodiumContent 524, CarbohydrateContent 42.9, FiberContent 5.2, SugarContent 9.7, ProteinContent 7.8

FRIED CABBAGE AND NOODLES RECIPE | ALLRECIPES

Fried Cabbage and Noodles Recipe | Allrecipes image

Use the bacon grease!

Provided by CINDY

Categories Side Dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (8 ounce) package kluski noodles
1 pound bacon, chopped
1 head cabbage, chopped
1 onion, chopped
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.

Nutrition Facts : Calories 554.2 calories, CarbohydrateContent 42.1 g, CholesterolContent 82.8 mg, FatContent 36 g, FiberContent 6.8 g, ProteinContent 17 g, SaturatedFatContent 11.9 g, SodiumContent 679.5 mg, SugarContent 8.6 g

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