FRIED BUNS RECIPES

Steps:

• Steamed buns and cabbage are ready
• Cut the steamed buns into small pieces. If you fry the steamed buns, you must use this kind of hard and dry buns to taste delicious.
• Cut cabbage into thin strips, chopped green onions and set aside
• 2 eggs beaten and fried in advance, set aside
• Pour oil in the pot, put the chopped green onion in the pot and sauté
• Pour in the chopped cabbage and stir fry, add a spoonful of light soy sauce and a spoonful of oyster sauce to enhance the flavor
• Add a spoonful of salt to taste
• Stir-fry the shredded cabbage until half cooked
• Pour in the sliced steamed buns, then add a little less water, cover the pot and simmer for three minutes, and use steam to soften the steamed buns.
• Stir-fry the steamed buns and vegetables, then pour in the eggs that have been fried in advance.
  
• Finally, stir fry evenly to taste, and it can be out of the pan
• tasty

Steps:

• Cut the steamed buns into small dices about 1CM for later use
• Vegetables can be put as you like. The focus is on the color combination. Carrots and edamame are also good choices.
• Add a small amount of salt to beat the egg, pour the steamed buns into the egg liquid and mix well, pour a small amount of oil into the pan, and stir-fry the steamed buns on low heat until golden on all sides, and set aside for later use
• Add a small amount of oil to the pan, first fry the diced sausage, then add the diced green pepper, diced tomato and salt. Fry until the pan is dry. Pour a small bowl of water to make the tomato into the soup so that the vegetables are fully flavored. Pour the dried buns and turn off. Fire, stir-fry well