BEST BOW TIE PASTA RECIPES RECIPES

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CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT



Creamy Bow Tie Pasta Recipe: How to Make It image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 13

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CHICKEN BOW TIE PASTA RECIPE | MYRECIPES



Chicken Bow Tie Pasta Recipe | MyRecipes image

If you prefer to use frozen broccoli florets, simply thaw under cool running water, pat dry, and proceed with directions.

Provided by Wes Hollowell, Birmingham, Alabama

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Makes 6 servings

Number Of Ingredients 13

1 (16-oz.) package bow tie pasta
3 skinned and boned chicken breasts
¾ teaspoon salt
¼ teaspoon pepper
? cup olive oil
1 (8.5-oz.) jar sun-dried tomatoes in oil, drained
¾ cup chicken broth
½ cup white wine
¼ cup chopped fresh basil
4 garlic cloves, minced
1 teaspoon dried Italian seasoning
? teaspoon dried crushed red pepper
1 (12-oz.) package fresh broccoli florets

Steps:

  • Cook pasta according to package directions; drain and keep warm.
  • Cut chicken into 1-inch cubes. Sprinkle evenly with salt and pepper. Sauté chicken in hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove from skillet; drain on paper towels.
  • Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat. Stir in broccoli, and cook 5 minutes or until broccoli is tender. Stir in cooked chicken and warm cooked pasta. Serve immediately.

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