CHEESY HASHBROWN CASSEROLE RECIPE | ALLRECIPES
Quick and easy side dish.
Provided by Sallie Arch
Categories Hash Brown Potatoes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts : Calories 393.9 calories, CarbohydrateContent 18.8 g, CholesterolContent 75.5 mg, FatContent 31.3 g, FiberContent 1 g, ProteinContent 10.5 g, SaturatedFatContent 18 g, SodiumContent 737 mg, SugarContent 1.1 g
CHEESY HAM AND HASH BROWN CASSEROLE RECIPE | ALLRECIPES
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Provided by POOBOO
Categories Breakfast Potatoes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts : Calories 414.6 calories, CarbohydrateContent 29.7 g, CholesterolContent 52.6 mg, FatContent 27.2 g, FiberContent 2.4 g, ProteinContent 14.4 g, SaturatedFatContent 14.7 g, SodiumContent 760.6 mg, SugarContent 0.7 g
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