CHEESY ARTICHOKE DIP RECIPE RECIPES
CHEESY ARTICHOKE DIP RECIPE: HOW TO MAKE IT
"I first tasted this warm, well-flavored dip at our daughter's house—and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in—either way, it'll heat up any setting.
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.
Nutrition Facts : Calories 160 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CHEESY ARTICHOKE DIP - MISSION FOODS
Loaded with cream cheese, asiago, and spinach- get game-day ready with this deliciously decadent, cheesy artichoke dip. It's sure to be a favorite!
Provided by Mission Foods
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven 400°F. Heat oil in large skillet set over medium-high heat; cook spinach and garlic for 2 to 3 minutes or until wilted. Let cool; chop coarsely.
- In large bowl, combine spinach and garlic, 2 cups Asiago cheese, artichokes, mayonnaise, cream cheese, sour cream, 1 tbsp chives, lemon juice, salt and pepper.
- Transfer to greased 9- to 10-inch round ovenproof serving dish. Sprinkle with remaining Parmesan and Asiago cheese; bake for 20 to 25 minutes or until top is bubbly and golden.
- Sprinkle baked artichoke dip with remaining chives. Serve with Mission® Strips Tortilla Chips.
- For added kick, season your cheesy artichoke dip to preference with your favorite hot sauce or red chili flakes.
Nutrition Facts : Calories calories
More about "cheesy artichoke dip recipe recipes"
CHEESY ARTICHOKE DIP BY JEAN CARPER RECIPE | ALLRECIPES
Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.
From allrecipes.com
Reviews 4.2
Category Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes
Calories 145.5 calories per serving
From allrecipes.com
Reviews 4.2
Category Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes
Calories 145.5 calories per serving
- Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.
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CHEESY ARTICHOKE DIP - MISSION FOODS
Loaded with cream cheese, asiago, and spinach- get game-day ready with this deliciously decadent, cheesy artichoke dip. It's sure to be a favorite!
From missionfoods.com
Total Time 25 minutes
Cuisine Mexican
Calories calories per serving
From missionfoods.com
Total Time 25 minutes
Cuisine Mexican
Calories calories per serving
- For added kick, season your cheesy artichoke dip to preference with your favorite hot sauce or red chili flakes.
See details
CHEESY ARTICHOKE DIP | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In saucepan, whisk butter and flour over medium-high until bubbly, 2 minutes. Add half-and-half; whisk until thickened, 2 minutes. Whisk in cheese and nutmeg; season. In 2-quart baking dish, top artichokes with sauce then panko. Bake at 375 degrees , 15 minutes, then broil until golden, 5 minutes. Top with parsley; serve with toasts.
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WARM AND CHEESY ARTICHOKE DIP WITH TOAST RECIPE | NANCY ...
From foodnetwork.com
Reviews 5
Total Time 50 minutes
Category appetizer
Reviews 5
Total Time 50 minutes
Category appetizer
- Allow the dip to cool slightly. Serve with the toasts.
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CHEESY SPINACH- ARTICHOKE DIP RECIPE | COOKING LIGHT
This slow-cooker spinach-artichoke dip is so rich and satisfying, you won’t even know that it’s low in fat and calories, too!
From cookinglight.com
Total Time 200 minutes
Calories 161 per serving
From cookinglight.com
Total Time 200 minutes
Calories 161 per serving
- 1. Preheat oven to 350°F. Split each pita bread in half horizontally; cut each half into 6 wedges. Place pita wedges in a single layer on baking sheets; bake at 350°F for 10 minutes or until toasted. 2. Combine sun-dried tomatoes and boiling water in a bowl; let stand for 1 hour or until soft. 3. Place artichokes and next 11 ingredients in a 3 1⁄2-quart electric slow cooker; stir well. Cover and cook on low 1 hour. Drain tomatoes; stir into dip. Cover and cook 1 hour. Serve warm with toasted pita wedges.
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CHEESY SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Forget the hot mayonnaise -- this is cheesy and luscious. People who don't like spinach-artichoke dip come back for more and more again. I've never taken it to a potluck without having to write down the recipe for someone.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 114 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 114 per serving
- This keeps well in the fridge so you can make it ahead. Just reheat when ready to eat.
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CHEESY ARTICHOKE DIP | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In saucepan, whisk butter and flour over medium-high until bubbly, 2 minutes. Add half-and-half; whisk until thickened, 2 minutes. Whisk in cheese and nutmeg; season. In 2-quart baking dish, top artichokes with sauce then panko. Bake at 375 degrees , 15 minutes, then broil until golden, 5 minutes. Top with parsley; serve with toasts.
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CHEESY BAKED ARTICHOKE DIP RECIPE– OONI USA
This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
From ooni.com
From ooni.com
- This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams! Layering the mozzarella through the artichoke mix means you’ll get even, melted pockets of gooey cheese once the dip is cooked in your Ooni. IngredientsServes 4 as an appetizer or side dishFor the dip2 x 14oz (400g) cans of artichokes in brine, drained3 cloves of garlic, crushed2 scallions (spring onions), chopped3.5oz (100g) mozzarella1 tbsp thyme leaves1 tbsp flat leaf parsley Scant 1 cup (200ml) mayonnaise½ cup (150ml) sour creamJuice of 1 lemon9oz (250g) parmesan, grated9oz (250g) shredded mozzarellaSalt & pepper3.5oz (100g) Panko breadcrumbsOlive oilFor the pizza5.6oz (160g) ball of Ooni’s Classic Pizza Dough2 sprigs rosemary, leaves removed2 tbsp olive oilSea salt, to tasteMethodPreheat your Ooni pizza oven to 356°F (180°C). You can check the temperature inside your Ooni pizza oven quickly and easily using the Ooni Infrared Thermometer. Place your Skillet inside the oven to warm up.In a food processor, blend the artichokes, garlic, scallions, mozzarella, herbs, mayonnaise, sour cream and lemon juice together until smooth. Add the Parmesan and blend again. Season with salt and pepper to taste and give the mixture a final pulse.Once your Skillet is warm, remove it from the oven. Add a third of the artichoke mixture into the pan, spreading it evenly. Sprinkle with a generous layer of the shredded mozzarella. Repeat the layering of the artichoke mixture and mozzarella twice more. Top with the breadcrumbs, any remaining Parmesan, and a drizzle of olive oil.Place the Skillet inside your Ooni, and bake for 15 minutes, or until the breadcrumb topping is toasted and golden brown. Be sure to watch the dip while it cooks, as you don’t want the crust to burn. You’re aiming for the dip to be warm, not boiling (otherwise the oil will split from the artichoke mixture) and for the cheese to be just melted. If needed, take a spoonful of dip form the edge of the Skillet to test the dip is at the right consistency and temperature.Remove from the oven and allow to cool a little. While the dip is cooling, prep the rosemary pizza.Fire up your oven to a high temperature. Aim for 932°F (500°C) on the stone baking board inside.Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12" and lay it out on your pizza peel. Press the rosemary into the pizza base, drizzle over the olive oil and season with the salt to taste.Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven. Slice it up and serve alongside the warm baked artichoke dip. Cheesy Baked Artichoke Dip Recipe This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
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WARM AND CHEESY ARTICHOKE DIP WITH TOAST RECIPE | NANCY ...
From foodnetwork.com
Reviews 5
Total Time 50 minutes
Category appetizer
Reviews 5
Total Time 50 minutes
Category appetizer
- Allow the dip to cool slightly. Serve with the toasts.
See details
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP ...
If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you set this on the table!
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
- Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
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Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil
From tasty.co
Reviews 98
Cuisine American
Calories 627 calories per serving
From tasty.co
Reviews 98
Cuisine American
Calories 627 calories per serving
- Enjoy!
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Reviews 5
Total Time 30 minutes
Category vegetarian, Thanksgiving, appetizers
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From delish.com
Reviews 5
Total Time 30 minutes
Category vegetarian, Thanksgiving, appetizers
Cuisine American
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Don't spend this festive season without Christmas Tree Spinach Artichoke Breadsticks from Delish.com.
From delish.com
Total Time 55 minutes
Category low sugar, nut-free, vegetarian, Christmas, dinner party, appetizers, baking
Cuisine American
From delish.com
Total Time 55 minutes
Category low sugar, nut-free, vegetarian, Christmas, dinner party, appetizers, baking
Cuisine American
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CHEESY ARTICHOKE DIP RECIPE - CHOWHOUND
Add artichoke hearts, sour cream, and 1/2 cup of the Gruyère and stir until cheese begins to melt. 4 Transfer dip to an 8-by-8-inch baking dish and top with remaining Parmesan and Gruyère and the panko. Bake until heated through, bubbling on the edges, and the cheese is melted, about 30 to 35 minutes. Let rest 5 minutes.
From chowhound.com
From chowhound.com
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CHEESY ARTICHOKE DIP - DINNERS, DISHES, AND DESSERTS
Jan 27, 2017 · Season with salt and pepper. Preheat oven to 350 degrees. In a large bowl mix together cream cheese and sour cream until well blended. Add caramelized onions, artichoke hearts, both cheeses, Worcestershire sauce and hot sauce. Pour dip …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
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THREE CHEESE HOT ARTICHOKE DIP | PAULA DEEN
Directions. Preheat oven to 350 °F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top ...
From pauladeen.com
From pauladeen.com
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THE BEST ARTICHOKE DIP {SO EASY, SO CHEESY!} | LIL' LUNA
Jan 01, 2021 · How to Make Artichoke Dip. PREP. Preheat the oven to 375°F. MIX. In a medium mixing bowl, add the the cheeses, and chopped artichoke hearts. In a separate bowl, stir together the sour cream, cream cheese, mayo and garlic.
From lilluna.com
From lilluna.com
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CHEESY SPINACH ARTICHOKE DIP - THESTAYATHOMECHEF.COM
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned. Notes.
From thestayathomechef.com
From thestayathomechef.com
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CHEESY LEMON-ROSEMARY ARTICHOKE DIP - THE WASHINGT…
Aug 29, 2019 · Preheat the oven to 400 degrees. In a large bowl, combine the artichokes, cream cheese, Gruyere, cheddar, sour cream, lemon juice, rosemary and black pepper and stir until smooth.
From washingtonpost.com
From washingtonpost.com
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HOT ARTICHOKE DIP - WARM CHEESY DIP, READY IN MINUTES ...
Nov 16, 2017 · Instructions. Preheat oven to 350°F. In a large bowl combine cream cheese, mayo/sour cream, 1 cup …
From celebratingsweets.com
From celebratingsweets.com
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From realhousemoms.com
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From therecipes.info
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CHEESY ARTICHOKE DIP RECIPE - CHOWHOUND
Add artichoke hearts, sour cream, and 1/2 cup of the Gruyère and stir until cheese begins to melt. 4 Transfer dip to an 8-by-8-inch baking dish and top with remaining Parmesan and Gruyère and the panko. Bake until heated through, bubbling on the edges, and the cheese is melted, about 30 to 35 minutes. Let rest 5 minutes.
From chowhound.com
From chowhound.com
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HOT AND CHEESY ARTICHOKE DIP - THE KITCHEN MAGPIE
Dec 01, 2020 · Preheat your oven to 350°F. In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and ¼ cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed. Spread the dip into a 9-inch-deep dish pie plate ...
From thekitchenmagpie.com
From thekitchenmagpie.com
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HOT ARTICHOKE DIP - WARM CHEESY DIP, READY IN MINUTES ...
Nov 16, 2017 · Instructions. Preheat oven to 350°F. In a large bowl combine cream cheese, mayo/sour cream, 1 cup …
From celebratingsweets.com
From celebratingsweets.com
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CHEESY SPINACH ARTICHOKE DIP - OH SWEET BASIL
Dec 05, 2021 · Heat the oven to 375 and prepare a 9x9" baking dish or cast iron skillet. In a medium bowl, combine Cream Cheese, Parmesan, Mozzarella, Sour Cream, mayonnaise, Artichokes, …
From ohsweetbasil.com
From ohsweetbasil.com
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CHEESY ARTICHOKE AND SPINACH DIP | TASTEFULLY SIMPLE
Nov 15, 2021 · In a greased 2-quart slow cooker, combine first 5 ingredients. Cook on LOW 1-1½ hours. Stir in cheese. Continue cooking until cheese is melted, about 5 minutes. Makes 12 servings.
From tso.tastefullysimple.com
From tso.tastefullysimple.com
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QUEER EYE FOOD EXPERT ANTONI POROWSKI'S CHEESY LEMON ...
Sep 09, 2019 · This cheesy, decadent dip is Antoni Porowski’s (the charming food guy on the Netflix hit series Queer Eye) spin on an American classic. The recipe is from his fab new cookbook, .Related: Queer ...
From parade.com
From parade.com
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CHEESY SPINACH DIP CHRISTMAS TREE - 5* TRENDING RECIPES ...
Dec 14, 2018 · Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and …
From food.theffeed.com
From food.theffeed.com
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