CHICKEN PICCATA RECIPE | BON APPéTIT
Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice chicken breasts in half crosswise into 4 cutlets and lightly pound each piece between sheets of plastic wrap until an even thickness (about ½" thick or less). Season lightly with salt. Place flour in a medium shallow bowl. Working one at a time, place cutlets in bowl and toss to coat in flour. Knock off excess flour and transfer to a plate.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Working in batches if needed to avoid overcrowding the pan, cook cutlets, without moving them, until deeply browned underneath, about 2 minutes. Turn over and cook on the other side just until chicken is nearly cooked through, about 30 seconds. Transfer to a clean plate.
- Add garlic and remaining 1 Tbsp. oil to the skillet and cook, stirring often and reducing heat if needed to keep garlic from scorching, until golden brown, about 2 minutes. Add wine and capers and cook, swirling pan and scraping up any browned bits stuck to the bottom of skillet, until liquid is almost completely evaporated, about 3 minutes. Add ½ cup water, followed by the butter. Swirl pan vigorously while butter melts to help it form an emulsion with water, about 1 minute.
- Return chicken to skillet and simmer until chicken is cooked through and sauce is thick enough to coat a spoon, about 2 minutes. Remove from heat and stir lemon juice into sauce; season with salt. Transfer chicken and sauce to a platter and top with parsley; serve with lemon wedges.
CHICKEN PICCATA RECIPE | BON APPéTIT
Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice chicken breasts in half crosswise into 4 cutlets and lightly pound each piece between sheets of plastic wrap until an even thickness (about ½" thick or less). Season lightly with salt. Place flour in a medium shallow bowl. Working one at a time, place cutlets in bowl and toss to coat in flour. Knock off excess flour and transfer to a plate.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Working in batches if needed to avoid overcrowding the pan, cook cutlets, without moving them, until deeply browned underneath, about 2 minutes. Turn over and cook on the other side just until chicken is nearly cooked through, about 30 seconds. Transfer to a clean plate.
- Add garlic and remaining 1 Tbsp. oil to the skillet and cook, stirring often and reducing heat if needed to keep garlic from scorching, until golden brown, about 2 minutes. Add wine and capers and cook, swirling pan and scraping up any browned bits stuck to the bottom of skillet, until liquid is almost completely evaporated, about 3 minutes. Add ½ cup water, followed by the butter. Swirl pan vigorously while butter melts to help it form an emulsion with water, about 1 minute.
- Return chicken to skillet and simmer until chicken is cooked through and sauce is thick enough to coat a spoon, about 2 minutes. Remove from heat and stir lemon juice into sauce; season with salt. Transfer chicken and sauce to a platter and top with parsley; serve with lemon wedges.
More about "fancy restaurants in dallas tx recipes"
COCONUT-HARISSA MEATBALLS RECIPE | BON APPéTIT
Did someone say weeknight meatballs? Juicy pork meatballs, nestled in a fiery, creamy harissa-coconut sauce, are ready in under an hour.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Divide beans among plates; top with meatballs and sauce. Scatter cilantro leaves and sumac over.
See details
FOOD | DALLAS MORNING NEWS
Dallas restaurant, cooking and food news, plus recipes and the best of the Texas food scene.
From dallasnews.com
From dallasnews.com
See details
FOOD & DRINK ARCHIVES - D MAGAZINE: BEST RESTAURANTS ...
Covering local food and drink news in Dallas. We've got comprehensive restaurant and bar reviews with inside scopes from local chefs and bartenders. Our dining guides will help you find the …
From dmagazine.com
From dmagazine.com
See details
THE 25 BEST AUSTIN RESTAURANTS (2021) - FEMALE FOODIE
Feb 24, 2021 · The Best Austin Restaurants: 25 Picks for 2021. Welcome to our special guide to the absolute best Austin restaurants. It only takes a day or two in this capital city to realize that …
From femalefoodie.com
From femalefoodie.com
See details
BEST FRIED CHICKEN IN TEXAS: BUBBA'S COOKS COUNTRY
Dec 28, 2021 · The Beloved Hole-In-The-Wall That Serves The Arguably Best Fried Chicken In All Of Texas. Brought to you by the same family who owns Babe’s Chicken Dinner House, Bubba’s Cooks …
From onlyinyourstate.com
From onlyinyourstate.com
See details
HOUSTON'S 17 BEST WEEKEND BRUNCH RESTAURANTS — FOR GOI…
Brunch is a classic weekend pastime — and Houston restaurants definitely take it seriously. These are Houston's 17 best weekend brunch restaurants.
From papercitymag.com
From papercitymag.com
See details
THE 15 BEST BRUNCH RESTAURANTS IN HOUSTON - EATER HOUSTON
Aug 31, 2020 · This fun Lindale Park bar debuted its brunch menu earlier this year, adding pizza topped with huevos rancheros, bolillo bread pudding, and breakfast molletes (open-faced …
From houston.eater.com
From houston.eater.com
See details
BAYOU MARKET - LEWISVILLE, TX
Specialties: Cajun Fried Turkey, made here at Bayou Market . Marinated over night and deep fried in 100% Peanut Oil, for a perfectly moist and delicious turkey. Made from scratch Louisiana, Cajun …
From yelp.com
From yelp.com
See details
32 DECADENT HAZELNUT RECIPES | TASTE OF HOME
Dec 20, 2018 · When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could enjoy the same treat at home. We've changed the recipe a bit since then, but it still reminds us of that lovely B&B. —Lynn Daniel, Dallas, TX
From tasteofhome.com
From tasteofhome.com
See details
THESE SAN ANTONIO RESTAURANTS ARE OFFERING CHRISTMAS ...
Dec 16, 2021 · 14439 NW Military Hwy, San Antonio Shavano Park TX 78231; 29.57392;-98.54482 (210) 368-9885; www.fredericksbistro.net… Lucy Cooper's Texas Ice House. 16080 San Pedro …
From sacurrent.com
From sacurrent.com
See details
THE MELTING POT | THE ORIGINAL FONDUE RESTAURANT
The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and indulgent desserts.
From meltingpot.com
From meltingpot.com
See details
THE MELTING POT | THE ORIGINAL FONDUE RESTAURANT
The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and …
From meltingpot.com
From meltingpot.com
See details
ZOMATO - RESTAURANTS
India’s largest Food Delivery, Dining and Restaurant Discovery Service. Better food for more people.
From zomato.com
From zomato.com
See details
THE FOOD TIMELINE--HISTORY NOTES: MUFFINS TO YOGURT
Still, the crispy, sweet, golden brown onions didn't catch our fancy until some forty-some years later when fast-food stands made them a staple."---American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson [Clarkson Potter:New York] 1997 (p. 241) Early recipes …
From foodtimeline.org
From foodtimeline.org
See details
60 EASY BRUNCH RECIPES YOU HAVEN’T MADE YET | TASTE OF HOME
May 29, 2020 · My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. —Karen Kuebler, Dallas, TX
From tasteofhome.com
From tasteofhome.com
See details
WELCOME - LUBY’S
For more than seven decades, Luby’s has consistently been serving good food at reasonable prices.
From lubys.com
From lubys.com
See details
DALLAS’ FIRST FAMILIES - D MAGAZINE
The first fancy residential “suburb” was in South Dallas, a few blocks from downtown and the present site of the new city hall. Two of the most elaborate mansions belonged to Philip and Alex ...
From dmagazine.com
From dmagazine.com
See details
THE 11 BEST NEW RESTAURANTS IN AMERICA 2021
Eater’s 11 best new restaurants for 2021 have one thing in common: tenacity. Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a ...
From eater.com
From eater.com
See details
LATIN SNACKS AND WHERE TO FIND THEM IN DALLAS | CRAVEDFW
Jan 04, 2022 · For choripan, take a chorizo and you sandwich it between some crusty bread: Boom. choripan. Top it with onions and a drizzle of chimichurri if you want to get fancy with it. A few restaurants serve this such as La Duni. We went to La Duni to dine with …
From cravedfw.com
From cravedfw.com
See details
FORT WORTH, TX BUSINESSES FOR SALE - BIZBUYSELL
Browse 77 Fort Worth, TX business opportunities available on BizBuySell. From absentee owner businesses to established high cash flow businesses, find an established business in Fort Worth, TX …
From bizbuysell.com
From bizbuysell.com
See details
BAYOU CITY HEMP COMPANY LAUNCHES CANNABIS-INFUSED, RANCH ...
Jan 06, 2022 · Bayou City Hemp Co., Texas' first and leading hemp processing and extraction company, has released its first CBD seltzer under its flagship brand, Mixer Elixir. Handcrafted in Houston, the Mixer ...
From finance.yahoo.com
From finance.yahoo.com
See details
FIRE STREET PIZZA - WOOD FIRED PIZZA - BELTON, TEXAS ...
Aug 21, 2018 · Founded in 2017 by Jason & Alis Brumbalow, Fire Street Pizza started as a wood-fired oven in our backyard and soon evolved into Central Texas’ premiere wood-fired food truck. With the success of the truck, we decided to launch our …
From firestreetpizza.com
From firestreetpizza.com
See details
TROY AIKMAN TAKES ON BIG BEER WITH ANNOUNCEMENT OF NEW ...
Jan 04, 2022 · Proudly based in Austin, TX, with a mission that goes beyond the bar, EIGHT is committed to giving back 1% of all revenue to Texas-based causes that work tirelessly to make healthy living ...
From finance.yahoo.com
From finance.yahoo.com
See details
1223.DRAGONPARKING.COM
We would like to show you a description here but the site won’t allow us.
From 1223.dragonparking.com
From 1223.dragonparking.com
See details
FIRE STREET PIZZA - WOOD FIRED PIZZA - BELTON, TEXAS ...
Aug 21, 2018 · Founded in 2017 by Jason & Alis Brumbalow, Fire Street Pizza started as a wood-fired oven in our backyard and soon evolved into Central Texas’ premiere wood-fired food …
From firestreetpizza.com
From firestreetpizza.com
See details
TROY AIKMAN TAKES ON BIG BEER WITH ANNOUNCEMENT OF NEW ...
Jan 04, 2022 · Proudly based in Austin, TX, with a mission that goes beyond the bar, EIGHT is committed to giving back 1% of all revenue to Texas-based causes that work tirelessly to make healthy …
From finance.yahoo.com
From finance.yahoo.com
See details
1223.DRAGONPARKING.COM
We would like to show you a description here but the site won’t allow us.
From 1223.dragonparking.com
From 1223.dragonparking.com
See details
THE FOOD TIMELINE: CAKE HISTORY NOTES
Recipes for rich, chocolate cakes similar to devil's food were fairly common in late 19th century cookbooks, but they were not named such. They were typically listed under the generic name "chocolate cake." Recipes …
From foodtimeline.org
From foodtimeline.org
See details
QUIZZES | FREE ONLINE QUIZZES | PCHQUIZZES
PCH offers fun quizzes on a wide range of topics. Animals, history, traveling and more. Test your knowledge and play …
From pch.com
From pch.com
See details
BARBECUE SAUCE RECIPE: NORTH CAROLINA ... - THE MEATWAVE
Aug 03, 2010 · ken benson (kinny binson) my parents owned restaurants for 35 years my daddy's family is originally from benson, nc. but he grew up in fayetteville nc. I opened a restaurant in tyrone ga. called barbeque junction where i served a wide variety of sauces hence "the Junction" the house sauce …
From meatwave.com
From meatwave.com
See details
KENTUCKY BOURBON TRAIL - 2022 ALL YOU NEED TO KNOW BEFORE ...
Where the Spirit Leads YouFor more than 200 years, Kentucky's legendary distilleries have crafted the world's finest Bourbons, using secret recipes and a time-honored process passed down from generation to generation.Now you can explore the rich tradition and proud history of "America's Official Native Spirit" on the Kentucky Bourbon Trail…
From tripadvisor.com
From tripadvisor.com
See details
TWITPIC
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
From twitpic.com
From twitpic.com
See details
KRISPY KREME - DOUGHNUTS, COFFEE & DRINKS
For generations, Krispy Kreme has been serving delicious doughnuts and coffee. Stop by for an Original Glazed doughnut or other variety paired with a …
From krispykreme.com
From krispykreme.com
See details
SHOPPING ONLINE AT SHOPPING.COM | PRICE COMPARIS…
Shopping.com is a leading price comparison site that allows you to shop online for the best deals and lowest prices. Our mission is to help consumers use the power of information to easily …
From shopping.com
From shopping.com
See details
THE 100 BEST BARS IN SAN ANTONIO 2021 | SAN ANTONIO | SAN ...
Dec 16, 2021 · The best new restaurants and bars to open in San Antonio in 2021 The San Antonio restaurant and bar scene endured many hardships during the COVID crisis, and it's now …
From sacurrent.com
From sacurrent.com
See details
ROUSES MAGAZINE - BAKING SPIRITS BRIGHT BY ROUSES MARKETS ...
Nov 01, 2021 · A little sleuthing by the Dallas Morning News found that the first-ever printed recipe for German chocolate cake ran in their pages as part of famed food editor Julie Bendell’s “Recipe of …
From issuu.com
From issuu.com
See details