FRENCH FRIES PAN RECIPES
BAKED FRENCH FRIES RECIPE - NYT COOKING
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just salt and pepper, but feel free to experiment with adding a bit of chili or garlic powder, smoked paprika or cayenne to the mix.
Provided by Melissa Clark
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees.
- In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven’s lower rack. Roast until slightly golden and crispy, tossing after 15 minutes.
- Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.
Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 11 grams, CarbohydrateContent 31 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 300 milligrams, SugarContent 1 gram
HOW TO MAKE FRENCH FRIES RECIPE | STEP BY STEP GUIDE ...
Provided by Jerry
Categories Snack
Total Time 60 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Step 1:Wash you potatoes well and cut them into medium-sized sticks. You can either use a knife or a French fry cutter. Make sure they’re of same size.
- Step 2:Next you have to soak the potatoes in cold water for at least 30 minutes. Make sure they are fully immersed. After half an hour, drain all the water from the potatoes. Spread them on paper towels to dry them completely.
- Step 3:Take a deep pot and pour 3 inches of vegetable oil in it. Heat it to 300° F. Add around ? of the prepared potatoes and cook for 4 to 5 minutes or until they turn soft. Do the same for all the remaining batches of potatoes.
- Step 4:Rise the heat to 400° F and put ? of the fried potatoes back in the pot. Cook for 1-3 minutes or until they turn golden brown.
- Step 5:Line a dish with paper towels and spread the freshly cooked fries on them. Sprinkle salt and pepper over the fries. Then serve immediately.
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