PULLED PORK CHEESEBURGER RECIPES
BBQ PULLED PORK BURGER RECIPE | LAND O’LAKES
Your cowboys will come a galloping for these smothered Western burgers.
Provided by Land O'Lakes
Categories Burger Ground Beef Lunch Savory Cooking Beef Meat, poultry, and seafood Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Form ground beef into 4 patties; season with salt and pepper, if desired.
- Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
- Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.
Nutrition Facts : Calories 660 calories, FatContent 33 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 1460 milligrams, CarbohydrateContent 46 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 42 grams
PULLED PORK AND COLESLAW BURGER | SO DELICIOUS
You just gotta love pulled pork! It's smoky texture and the tenderness of the meat has undoubtedly got lots of attention by now. And, because we're also fans, we've decided to spoil you with a delicious burger. That works marvelous when paired with coleslaw salad!
Provided by Vlad Popa
Total Time 40 minutes
Yield 12
Number Of Ingredients 21
Steps:
- Grab a small bowl and add the garlic powder, salt, onion powder, cumin powder, mustard powder, paprika, and pepper.
- Mix the spices and use them to coat the pork shoulder.
- Add the pork in the slow cooker and pour the cider.
- Cook on low temperature for 7 hours.
- Set a saucepan over medium heat and pour the beef stock, ketchup, brown sugar, Worcestershire sauce, lemon juice, balsamic vinegar, salt, and pepper.
- Simmer for 10 minutes.
- Mix the mayo and mustard in a small bowl. Mix with the white cabbage and red cabbage.
- Break the pork meat using a fork into small shreds.
- Slice the bread rolls through the middle, making them look like burger buns.
- Assemble the burger using the pulled pork and coleslaw salad.
Nutrition Facts : Calories 465 kcal calories , ProteinContent 34 g grams , FatContent 22 g grams , CarbohydrateContent 32 g grams
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CAROLINA PULLED PORK INSPIRED HAMBURGERS RECIPE - FOOD.COM
I love pulled pork and had my doubts about a burger recipe with claims to compare. I was pleasantly surprised that this burger definitely does resemble the taste of our southern pulled pork and is actually a quite delicious & quick way to serve ground pork. I was impressed with the inventiveness of this recipe and how the bland taste of the ground pork was elevated by simply adding bits of smoky bacon and smearing with a rub. Obviously this will never be a substitute for real pulled pork, but in a pinch, when the mood strikes but lack of time persists, this succulent burger will certainly fit the bill! I have made these twice now, once using my George Forman Grill with excellent results. Steven Raichlen has done it again with this recipe! Other then a few personal changes, this is his recipe from Burgers.
Although Pale Ales are the usual choice for BBQ dishes, I tend to lean more towards the Brown Ales with pulled pork (or versions of it); try it with an Abita Turbo Dog or Sam Smith’s Nut Brown. Make Ahead: The honey-mustard sauce can be made a day ahead of time and refrigerated, just reheat on low before serving.
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 935.2 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 935.2 per serving
- Set each burger on a toast slice and top with the shredded cabbage and a generous helping of the honey-mustard sauce. Cover with the remaining toasted bread and serve immediately, passing the extra sauce separately.
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Sep 02, 2020 · Instructions Preheat the grill to 450 -500 degrees F. Brush the patties with Worcestershire sauce and season with sea salt and black pepper. Keep the patties in the... Heat the pulled pork in a small pan. Add a little water to the pan so the pork doesn't dry out. You can also add some... Place the ...
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HOW TO MAKE A PULLED PORK CHEESEBURGER — RECIPE – SCHWEID ...
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15-MINUTE PULLED PORK BURGERS RECIPE | WOOLWORTHS
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