ROSEMARY SPICED NUTS RECIPE - NYT COOKING
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Total Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http//schema.org, Calories 355, UnsaturatedFatContent 24 grams, CarbohydrateContent 16 grams, FatContent 31 grams, FiberContent 5 grams, ProteinContent 10 grams, SaturatedFatContent 5 grams, SodiumContent 140 milligrams, SugarContent 1 gram, TransFatContent 0 grams
KIDS' COOKING RECIPES | BBC GOOD FOOD
Get the kids into the kitchen and turn them into little chefs with our easy and fun cooking projects and simple meals. They'll love tasting their handiwork.
Provided by Good Food team
Number Of Ingredients 1
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ROSEMARY SPICED NUTS RECIPE - NYT COOKING
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 355 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 355 per serving
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
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