SANDWICH DIP RECIPES
CUBAN-INSPIRED SANDWICH DIP | ALLRECIPES
Miami tries to claim the Cuban sandwich as its own, but Tampa had it long before Miami. The 2 sandwiches are similar, but Tampa's is the authentic Cuban which has salami. You'll find all the flavors of this popular sandwich in this dip.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.
- Bake in the preheated oven until heated through, 18 to 20 minutes.
- Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
- Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.
Nutrition Facts : Calories 482.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 101.9 mg, FatContent 37.9 g, FiberContent 0.7 g, ProteinContent 24.2 g, SaturatedFatContent 16.2 g, SodiumContent 931.2 mg, SugarContent 0.9 g
FRENCH DIP SANDWICHES RECIPE - BETTYCROCKER.COM
Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
- Meanwhile, in 2-quart saucepan, heat broth and remaining 1 1/2 teaspoons herb blend over medium heat until hot. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
- Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
- Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.
Nutrition Facts : Calories 340 , CarbohydrateContent 40 g, FiberContent 6 g, ProteinContent 30 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg
More about "sandwich dip recipes"
FRENCH DIP SANDWICHES – HOW TO MAKE THE BEST FRENCH DIP ...
French dip sandwiches are the ultimate comfort food. The crusty bread is piled high with tender beef and golden onions, then served warm with a delicious jus.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category comfort food, dinner, main dish, meat
Cuisine Comfort Food
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category comfort food, dinner, main dish, meat
Cuisine Comfort Food
- Preheat the oven to 475° degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine. In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125° degrees on a meat thermometer. (If you want it less pink, go to 135°.) Remove the meat to a cutting board and cover it with foil. Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions. Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.
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CLUB SANDWICH DIP RECIPE | SIDECHEF
Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
From sidechef.com
Reviews 4
Total Time 8400S
Category Low-Carb, Spreads and Dips, Nut-Free, Shellfish-Free, Spicy, Weekend Project, Soy-Free, Entertaining, Game Day, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Slow Cooker
Cuisine American
Calories 43 calories per serving
From sidechef.com
Reviews 4
Total Time 8400S
Category Low-Carb, Spreads and Dips, Nut-Free, Shellfish-Free, Spicy, Weekend Project, Soy-Free, Entertaining, Game Day, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Slow Cooker
Cuisine American
Calories 43 calories per serving
- Cut the Pita Bread (to taste) into wedges and serve warm with the pita wedges.
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FRENCH DIP SANDWICH AUTHENTIC RECIPE | TASTEATLAS
Adapted from the What's Cooking America website (whatscookingamerica.net), this recipe gives instructions on how to prepare a basic French dip sandwich.
From tasteatlas.com
Reviews 4.5
Cuisine American
- Slice open the French rolls, fill them with beef slices, and serve each sandwich on an individual plate, with a side of hot dipping sauce, about ¼ cup per serving.
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FRENCH DIP SANDWICHES | JUST A PINCH RECIPES
It was very good and very filling.
From justapinch.com
Reviews 5
Category Sandwiches
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From justapinch.com
Reviews 5
Category Sandwiches
Cuisine French
- Meanwhile place hoagie rolls with sliced chees of choice on them and broil in oven till cheese melts. Remove from heat and top with roast beef. Pour some of the soup in a bowl and dip your sandwich in it. Its very good.
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10 BEST SANDWICH DIPPING SAUCE RECIPES | YUMMLY
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CLUB SANDWICH DIP - THE SALTY MARSHMALLOW
Jun 26, 2019 · Instructions In a large bowl using a hand mixer, beat together the cream cheese, mayonnaise, ranch mix, and garlic powder. Add half each of the bacon, turkey, ham, cheddar, and Swiss cheese to the dip and mix to combine. Spread the dip into a large serving dish and top with the remaining, bacon, ...
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FRENCH DIP CHICKEN SANDWICH RECIPE - TODAY
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From chelseasmessyapron.com
From chelseasmessyapron.com
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FRENCH DIP SANDWICH | THE MODERN PROPER
What Is a French Dip? Beyond the obvious—a really delicious steak sandwich—the French dip has a rather interesting and disputed origin. Firstly, the French dip is not French at all, but was created in Los Angeles sometime in the very early 20th century.
From themodernproper.com
From themodernproper.com
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FRENCH DIP SANDWICH RECIPE - THIRTY HANDMADE DAYS
Oct 28, 2018 · Place roast, au jus and 3 c cold water in crockpot. Cook on low until roast is done, 3-5 hours (*depending on the size of the roast). Cut rolls in half, past in oven with provolone cheese on one half. Slice roast and place on rolls. Use leftover au jus sauce in crockpot for dipping.
From thirtyhandmadedays.com
From thirtyhandmadedays.com
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FRENCH DIP SANDWICH RECIPE | TASTING TABLE
Oct 10, 2016 · Make the caramelized onions and mushrooms: In a 10-inch skillet, heat the vegetable oil over medium-high heat. Add the mushrooms and cook until golden brown, 4 to 5 minutes. Add the onions to the ...
From tastingtable.com
From tastingtable.com
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HOW TO MAKE SANDWICH DIP - ALL INFORMATION ABOUT HEALTHY ...
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FRENCH DIP SANDWICH RECIPES - PINTEREST
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BEEF DIP SANDWICH RECIPE - SHARE-RECIPES.NET
French Dip Sandwich Recipe sharerecipes.net. 7 hours ago Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
From share-recipes.net
From share-recipes.net
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SLOW-COOKER FRENCH DIP SANDWICHES
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From msn.com
From msn.com
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TURKEY FRENCH DIP SANDWICH RECIPE- BUTTER YOUR BISCUIT
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From butteryourbiscuit.com
From butteryourbiscuit.com
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EASY PRIME RIB FRENCH DIP SANDWICH RECIPE - DOBBERNATIONLOVES
Oct 14, 2021 · What Is A French Dip Sandwich? A French Dip Sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a French roll or baguette.. It is usually served plain but a variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process. Beef stock, a light beef gravy, or beef consommé is sometimes substituted.
From dobbernationloves.com
From dobbernationloves.com
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