2 FRIED CHICKEN LEGS CALORIES RECIPES

Steps:

• Heat a large electric skillet to 375'.
• Place oil and butter in skillet til hot.
• Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
• Wash and towel dry chicken legs and add to plastic bag with mixture.
• Shake to coat legs.
• Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
• Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
• Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
• Remove from oil and place on paper towel and serve.
• (NOTE: You may add or delete oil to your standards before or during frying).

Steps:

• Season the chicken with salt and pepper and rub with garlic. Leave to sit for 15 minutes.  Mix the flour, paprika and cayenne in a zip top bag.  Add the chicken in batches and shake well until evenly coated. Heat oil in a heavy skillet over a medium heat until it reaches 365 degrees. When it's ready, a little flour dropped in will bubble and sizzle. Shake the excess flour off a piece of chicken and put it carefully into the oil, skin side down.  Add a few more pieces carefully but do not crowd the pan.  Cover and cook for about 6 to 7 minutes until the chicken is browned on bottom. Turn it over, cover and cook for about 8 minutes more until the chicken is cooked through. Drain the chicken on paper towels and cook the remaining chicken, ensuring that the heat of the oil remains at a constant 365 degrees.