SKILLET RECIPE RECIPES

Steps:

• First, cut the keilbasa into 1/2 inch thick medalions.
• Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
• Add the keilbasa and garlic.
• Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
• Turn the keilbasa and cook on the other side.
• Now it becomes a matter of personal taste and trial and error.
• I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
• When done, transfer to a plate and sprinkle with the cheese.
• Drink the rest of the beer with your meal.

Steps:

• Form ground beef into 4 equal burgers.
• Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
• Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
• Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).