CHEF JOHN'S SHRIMP COCKTAIL | ALLRECIPES
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, CarbohydrateContent 18.9 g, CholesterolContent 345 mg, FatContent 4.3 g, FiberContent 1.7 g, ProteinContent 47.7 g, SaturatedFatContent 0.8 g, SodiumContent 1414.9 mg, SugarContent 10.4 g
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP ...
However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce, and salty Worcestershire sauce. The small amount of celery salt ties it all together into a perfect condiment.
Provided by Judy Kim
Categories gluten-free nut-free cocktail party appetizers seafood
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges. In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot. Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon (or spider) into the bowl of ice. Make the cocktail sauce: In a small bowl, mix all ingredients until fully combined. Serve shrimp with lemon wedges, cocktail sauce, and garnish with parsley.
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SHRIMP COCKTAIL RECIPE - NYT COOKING
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce — or all three.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.
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BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP ...
However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce, and salty Worcestershire sauce. The small amount of celery salt ties it all together into a perfect condiment.
From delish.com
Reviews 5
Total Time 40 minutes
Category gluten-free, nut-free, cocktail party, appetizers, seafood
Cuisine American
From delish.com
Reviews 5
Total Time 40 minutes
Category gluten-free, nut-free, cocktail party, appetizers, seafood
Cuisine American
- Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges. In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot. Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon (or spider) into the bowl of ice. Make the cocktail sauce: In a small bowl, mix all ingredients until fully combined. Serve shrimp with lemon wedges, cocktail sauce, and garnish with parsley.
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SHRIMP COCKTAIL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
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Add the shrimp and turn on the heat. When the water is boiling and the top on the pot is showing some white foam on top. Check the shrimp and if cooked and not translucent, immediately drain the shrimp into a colander and immediately cover with ice. Rinse quickly to melt the ice and immediately drain to avoid drawing the shrimp.
From chefjeanpierre.com
From chefjeanpierre.com
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SHRIMP COCKTAIL BEST RECIPES - ALLUSRECIPE.COM
The original Good Eats shrimp cocktail recipe from Alton Brown features chili paste, horseradish, Old Bay, and, of course, perfectly cooked shrimp. Combine the salt, sugar, and water in a mixing bowl, stirring to dissolve. Add the ice and set aside while prepping the shrimp.
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THE PERFECT SHRIMP COCKTAIL - CHEF JEAN PIERRE
Add the shrimp and turn on the heat. When the water is boiling and the top on the pot is showing some white foam on top. Check the shrimp and if cooked and not translucent, immediately drain the shrimp into a colander and immediately cover with ice. Rinse quickly to melt the ice and immediately drain to avoid drawing the shrimp.
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The original Good Eats shrimp cocktail recipe from Alton Brown features chili paste, horseradish, Old Bay, and, of course, perfectly cooked shrimp. Combine the salt, sugar, and water in a mixing bowl, stirring to dissolve. Add the ice and set aside while prepping the shrimp.
From allusrecipe.com
From allusrecipe.com
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From 40aprons.com
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From costcofan.com
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EASY SHRIMP COCKTAIL {WITH LOW SUGAR COCKTAIL SAUCE ...
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From desociointhekitchen.com
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