MEXICAN BREAKFAST CHILAQUILES - GOOD HOUSEKEEPING
Looking for an easy breakfast recipe? This Mexican Breakfast Chilaquiles Recipe from GoodHousekeeping.com is the best.
Provided by The Good Housekeeping Test Kitchen
Categories breakfast
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat eggs with 1/4 teaspoon salt. In oven-safe 12" nonstick skillet, heat oil on medium. Add eggs and gently scramble 3 to 4 minutes or until set. Transfer to bowl and set aside; wipe skillet mostly clean. Preheat broiler. Spread half of chips in same skillet. Sprinkle with half of cheese. Top with remaining chips and cheese, then eggs and jalapeño. Broil until cheese has melted and chips begin to brown, 1 to 2 minutes.Remove from oven; top with avocado, pico de gallo, and cilantro.Serve with sour cream and lime wedges, if desired.
COWBOY BREAKFAST SKILLET - DELISH
This skillet takes just as much time as your standard scrambled eggs, but is oh-so-much better.
Provided by Candace Braun Davison
Categories breakfast
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 4
Number Of Ingredients 7
Steps:
- Add canola oil to large skillet over medium-heat. Heat oil. Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp. Add1/2 cup cheddar cheese, eggs, bacon, remaining cheese and scallions. Bake at 350 degrees F for 10 minutes, or until eggs have set and cheese has melted.
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