ROSEMARY SAGE THYME TURKEY RECIPES
PARSLEY, SAGE, ROSEMARY AND THYME TURKEY BREAST RECIPE ...
Enjoy this hearty turkey breast coated with seasoning mix that’s perfect for a dinner.
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
- On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
- Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.
Nutrition Facts : Calories 310 , CarbohydrateContent 0 g, CholesterolContent 130 mg, FatContent 0 , FiberContent 0 g, ProteinContent 48 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 0 g, TransFatContent 0 g
PARSLEY SAGE ROSEMARY AND THYME TURKEY RECIPE
Ina Garten's roast turkey is simple, fragrant, and utterly delicious.
Provided by Ina Garten
Categories Christmas feed a crowd Thanksgiving dinner main dish
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F. Drain juices from turkey, discard neck and giblets, and pat turkey dry with paper towels. Place turkey, breast side up, on wire rack in large roasting pan (17-inch by 11 1/2-inch). Into pan, pour wine and chicken stock. In food processor with knife blade attached, pulse parsley leaves, sage leaves, rosemary leaves, and thyme leaves until very finely chopped. Add butter and pulse until well blended. Working from large cavity end of turkey, gently run fingers between skin and meat to loosen skin from flesh. Using rubber spatula, place three-quarters butter mixture under skin on both sides of breast bone. Gently massage skin to evenly distribute butter. Spread remaining herb butter all over outside of turkey. Sprinkle 1 1/2 tablespoons salt and 1 1/2 teaspoons freshly ground black pepper all over outside of turkey and inside cavity. Place onion, garlic, sage sprigs, rosemary sprigs, and thyme sprigs in cavity. With kitchen string, tie wings against body and tie drumsticks together. Roast turkey 1 1/2 hours. If turkey breast is getting too brown, cover loosely with foil. Roast 1 hour longer or until a meat thermometer inserted into thickest part of thigh next to body (not touching bone) reaches 170 degrees F and breast temperature reaches 160 degrees F. (Internal temperature of turkey will rise 5 degrees F to 10 degrees F upon standing.) Carefully lift turkey from roasting pan and tilt slightly to allow juices to run into pan. Place turkey on large platter; cover loosely with foil and let stand 15 to 20 minutes. Remove rack from roasting pan. Strain pan drippings into 4-cup liquid measuring cup or medium bowl. If desired, let drippings stand 1 minute to allow fat to separate from meat juices and discard fat. Carve turkey and serve with pan juices.
Nutrition Facts : Calories 495 calories
More about "rosemary sage thyme turkey recipes"
HERB-BRINED TURKEY RECIPE: HOW TO MAKE IT
For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Calories 834 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Calories 834 calories per serving
- In a stockpot, combine the salt, brown sugar, sage, thyme, rosemary and 2 quarts water. Bring to a boil. Cook and stir until salt and sugar are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 12-24 hours, turning occasionally., Drain and discard brine; rinse turkey and pat dry. Tie drumsticks together. Place the remaining ingredients in a food processor; cover and process until smooth. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under skin. Secure skin to underside of breast with toothpicks. Rub remaining butter mixture over skin., Place turkey, breast side up, on a rack in a roasting pan. Bake at 450° for 30 minutes. Reduce heat to 325°; bake 3-1/4 to 3-3/4 hours longer or until thermometer reads 180°, basting twice during the last 30 minutes of cooking. Cover loosely with foil if turkey browns too quickly., Remove turkey to a serving platter; cover and let stand for 20 minutes before carving.
See details
PARSLEY, SAGE, ROSEMARY AND THYME TURKEY BREAST RECIPE ...
Enjoy this hearty turkey breast coated with seasoning mix that’s perfect for a dinner.
From bettycrocker.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 310 per serving
- Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.
See details
HERBED ROASTED TURKEY RECIPE | MARTHA STEWART
This traditional holiday bird brings much more to the table than just great taste. Our version, which is packed with protein, is rubbed with a blend of parsley, rosemary, sage, thyme, and garlic.
From marthastewart.com
Reviews 3.9
Total Time 5 hours
Category Turkey Recipes
Calories 728 g per serving
From marthastewart.com
Reviews 3.9
Total Time 5 hours
Category Turkey Recipes
Calories 728 g per serving
- Pour cider in bottom of pan. Set roasting rack on top. Lift turkey onto rack, breast side up; rub with remaining tablespoon oil; season generously with salt and pepper. Tent turkey loosely with foil. Roast 1 hour. Uncover and continue to roast, basting frequently with pan juices, until an instant read thermometer inserted into thickest part of thigh (avoiding bone) registers 170 degrees, 2 1/2 to 3 hours more. (Temperature will rise about 10 degrees as turkey rests.) Tent with foil if browning too quickly; add water if pan becomes dry. Cover loosely with foil, and let stand 30 minutes before carving. Serve with roasted vegetables.
See details
HERB-BRINED TURKEY RECIPE: HOW TO MAKE IT
For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Calories 834 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Calories 834 calories per serving
- In a stockpot, combine the salt, brown sugar, sage, thyme, rosemary and 2 quarts water. Bring to a boil. Cook and stir until salt and sugar are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 12-24 hours, turning occasionally., Drain and discard brine; rinse turkey and pat dry. Tie drumsticks together. Place the remaining ingredients in a food processor; cover and process until smooth. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under skin. Secure skin to underside of breast with toothpicks. Rub remaining butter mixture over skin., Place turkey, breast side up, on a rack in a roasting pan. Bake at 450° for 30 minutes. Reduce heat to 325°; bake 3-1/4 to 3-3/4 hours longer or until thermometer reads 180°, basting twice during the last 30 minutes of cooking. Cover loosely with foil if turkey browns too quickly., Remove turkey to a serving platter; cover and let stand for 20 minutes before carving.
See details
ROSEMARY ROASTED TURKEY | ALLRECIPES
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
From allrecipes.com
Reviews 4.8
Total Time 4 hours 45 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 596.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 4 hours 45 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 596.5 calories per serving
- Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).
See details
SPATCHCOCK TURKEY WITH SAGE & THYME RECIPE | EATINGWELL
When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backbone from the bird and splaying it open--is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
From eatingwell.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category Diabetic Christmas Main Dish Recipes
Calories 155.6 calories per serving
From eatingwell.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category Diabetic Christmas Main Dish Recipes
Calories 155.6 calories per serving
- Roast the turkey until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 1 1/2 to 1 3/4 hours. Remove from the oven and let rest for 20 minutes before carving.
See details
ROAST TURKEY BREAST WITH ROSEMARY, SAGE, AND THYME | MYPLATE
Ingredients 3 pounds turkey breast half (with skin and bones) 1 onion, large quartered 1 carrot, large quartered 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon rosemary 3 tablespoons olive oil salt and pepper (to taste, optional) chicken broth (or margarine, for basting, ...
From myplate.gov
From myplate.gov
See details
THANKSGIVING TURKEY RECIPE WITH ROSEMARY-SAGE BUTTER
From beckandbulow.com
See details
HERBED ROASTED TURKEY RECIPE | MARTHA STEWART
Jun 06, 2016 · In a small bowl, combine parsley, rosemary, sage, thyme, garlic, 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both. Step 4.
From marthastewart.com
From marthastewart.com
See details
ROSEMARY, THYME AND APPLE ROASTED TURKEY RECIPE ...
From recipetips.com
See details
SAGE ROSEMARY TURKEY - CHEF IN TRAINING
Nov 08, 2014 · Mix ¼ cup softened butter, 2 Tablespoons blended herb salt, minced garlic and thyme in a small bowl. Put under skin on top of breast. Sprinkle pepper all over turkey. Cut ? cup cold butter into tabs and put on top of turkey. Place turkey in turkey bag and follow the directions for bag. Cook turkey at 325 degrees F for about 3 hours.
From chef-in-training.com
From chef-in-training.com
See details
PIONEER WOMAN TURKEY BREAST RECIPE - GET COOKING ...
Combine the butter, sage, rosemary, thyme, and parsley in a food processor. Pat the turkey dry and place it on a roasting rack, breast side up. Preheat the oven to 325 degrees. Place the turkey breast, skin side up. Place the turkey breast on a rack in a roasting pan, skin side… Rosemary, sage and thyme star in this recipe.
From tpwrecipes.com
From tpwrecipes.com
See details
TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NETWORK
2 teaspoons dried rosemary. 1 teaspoon dried sage. 1/2 teaspoon garlic powder. Turkey: 1 (14 to 16 pound) turkey, rinsed, patted dry inside and out (neck, heart, and gizzard reserved. Salt and ...
From foodnetwork.com
From foodnetwork.com
See details
THYME SAGE AND ROSEMARY RECIPES
Roast Turkey Breast with Rosemary, Sage, and Thyme. Back to Search. En Español Roast Turkey Breast with Rosemary, Sage, and Thyme. 39 Ratings 5. 10. 4. 7. 3. 10. 2. 7. 1. 5. 39 Ratings Add to cookbook. Recipe Image. Makes: 8 Servings Total Cost: $ $ $ $ Perfect for a holiday gathering, this roast turkey breast can be prepated in less time than ...
From tfrecipes.com
From tfrecipes.com
See details
HERB ROASTED TURKEY | BUTTERBALL®
Ingredients. 1 (14- to 16-pound) BUTTERBALL® Fresh or thawed Frozen Whole Turkey. ½ cup salted butter, softened. 1 teaspoon kosher salt. ½ teaspoon ground black pepper. 10 sprigs fresh thyme, divided. 10 sprigs fresh rosemary, divided. 10 sprigs fresh sage, divided. 4 medium yellow onion, cut into eighths and divided. 8 whole shallots, peeled. 4 heads garlic, tops trimmed
From butterball.com
From butterball.com
See details
10 BEST PARSLEY SAGE ROSEMARY THYME RECIPES | YUMMLY
Dec 22, 2021 · thyme, panko breadcrumbs, rosemary, sage, flour, buttermilk, meat glue and 5 more Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad Pork Foodservice olive oil, sage, pepper, salt, green beans, shallot, pepper, white onion and 19 more
From yummly.com
From yummly.com
See details
EASY, NO-FUSS THANKSGIVING TURKEY - GRATEFUL
Sep 23, 2018 · Insert the 1/4 cup each of fresh rosemary, thyme, and sage. Use twine to tie the turkey legs together. Melt the remaining herb butter mixture in the microwave for 30 seconds. Use a basting brush to coat the remaining herb butter all over the outside of the turkey, legs, and wings. Roast the turkey until the internal temperature reaches 165 F.
From makeitgrateful.com
From makeitgrateful.com
See details
BUTTERMILK BRINED TURKEY RECIPE WITH HERB INFUSED BUTTERMILK
Nov 05, 2021 · Turkey – 12 to 14 lbs ; Buttermilk – use full fat if you can find it; Rosemary, thyme, sage – a classic Thanksgiving blend, you can often purchase these together in one package during the holidays. Bay leaves – found in the dried spice aisle; Coarse kosher salt – The recipe is written with Morton Kosher Salt. If you choose to swap in ...
From reneenicoleskitchen.com
From reneenicoleskitchen.com
See details
HERB BUTTER TURKEY RUB - WEEKEND CRAFT
Nov 25, 2021 · It contains thyme, rosemary and sage. Chop those up finely and mix into 1.5 sticks of softened butter with salt and pepper. I use just about one stick for under the turkey skin and the remainder on the outside of the turkey.
From weekendcraft.com
From weekendcraft.com
See details
