FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.
Provided by SYNEVA B
Categories Quick Bread
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 doughnuts
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
- In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
- Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
- To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 39.9 g, CholesterolContent 32.2 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 0.8 g, SodiumContent 272.3 mg, SugarContent 23.6 g
FABULOUS FOOTBALL DIP RECIPE | ALLRECIPES
Always a crowd pleaser and so easy to make. This recipe can be as hot or as mild as you like, depending on which kind of tomatoes you buy. I got this recipe from a friend. Serve with tortilla chips.
Provided by Eric Hallett
Categories Dips and Spreads
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
- Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.
Nutrition Facts : Calories 172.5 calories, CarbohydrateContent 1.6 g, CholesterolContent 47 mg, FatContent 15.9 g, FiberContent 0.2 g, ProteinContent 6.1 g, SaturatedFatContent 8.3 g, SodiumContent 406.2 mg, SugarContent 0.1 g
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