LIGHT GRAVY RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY LIGHT GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Easy light Gravy Recipe - Food.com - Food.com - Recipes ... image

Make and share this Easy "light" Gravy recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 3

3 cups chicken broth or 3 cups beef broth
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.
  • In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher. Add to the broth, stirring constantly.
  • Let come to a boil again and keep stirring until mixture thickens.
  • Add salt and pepper if needed.
  • Reduce heat and simmer for 5-10 minutes.

Nutrition Facts : Calories 34.4, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 382.2, CarbohydrateContent 4.1, FiberContent 0, SugarContent 0.3, ProteinContent 2.4

EASY GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Easy Gravy Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Easy Gravy recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 5

4 tablespoons butter
2 1/2 cups turkey broth
4 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Melt butter in pan over medium heat.
  • Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
  • Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
  • Move to serving bowl.
  • Enjoy.

Nutrition Facts : Calories 65.5, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 196.1, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0, ProteinContent 0.5

More about "light gravy recipe recipes"

EASY GRAVY | ALLRECIPES
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 19.6 calories per serving
  • Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
See details


PEPPERED GRAVY RECIPE | COOKING LIGHT
This quick, easy gravy delivers rich flavor without any need for pan drippings. Shallots and thyme create a savory backbone, and the technique of briefly cooking the flour (before adding the stock) adds a slight toasty note. A little butter whisked in at the end enriches both the taste and the texture. Serve over roast chicken or pork, or use to perk up leftover turkey or a store-bought rotisserie chicken.
From cookinglight.com
Calories 74 per serving
  • Heat 2 1/2 Tbsp. olive oil in a medium skillet over medium-high. Add chopped shallots and fresh thyme; sauté 3 minutes. Stir in all-purpose flour; cook 1 minute. Gradually stir in unsalted chicken stock, black pepper, and kosher salt; cook 4 minutes or until thickened, whisking often. Remove from heat; add unsalted butter, whisking until butter melts.
See details


EASY BROWN GRAVY RECIPE | ALLRECIPES
Basic brown gravy with pantry ingredients.
From allrecipes.com
Reviews 3.4
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 80.8 calories per serving
  • Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
See details


SUNSET'S BEST EASY GRAVY RECIPE | MYRECIPES
Take the turkey drippings, add some stock, thicken with flour and cornstarch, and then season with salt and pepper. It's just your basic gravy with few ingredients, minimal fuss, and a big, rich turkey flavor.
From myrecipes.com
Reviews 5
Calories 237 calories per serving
  • Note: Nutritional analysis is per cup.
See details


CLASSIC TURKEY GRAVY RECIPE | COOKING LIGHT
Slow-roasted turkey juices reduce and intensify for a divine sauce. Use any reserved giblets here. If you didn't roast the neck, sauté it for 8 minutes. Remove and discard the neck once the gravy is done.
From cookinglight.com
Total Time 25 minutes
Calories 41 per serving
  • Place a ziplock bag inside a 2-cup glass measure. Pour pan drippings into bag; let stand 10 minutes. Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl, stopping before fat layer reaches opening. (You should have about 1 1/2 cups drippings.) Discard fat. Place roasting pan from turkey or a large saucepan on a burner over medium-high. Add oil; swirl. Add neck. Add heart and gizzard to pan, if using; cook 3 minutes or until browned, stirring frequently. Combine 1/2 cup stock and flour in a bowl. Add turkey drippings, flour mixture, remaining 2 cups stock, pepper, and salt to pan, scraping to loosen browned bits. Strain stock mixture into a medium saucepan; bring to a boil. Reduce heat, and simmer 8 minutes or until reduced to 3 1/2 cups. Stir in thyme. Variation Maple-Pepper Gravy: Omit oil, heart, and gizzard. Follow above main recipe, adding the neck, 1 cup whole milk, and 2 tablespoons maple syrup to the stock mixture in roasting pan. Increase black pepper to 2 teaspoons. Strain into a saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until reduced to about 3 1/2 cups. Remove from heat. Stir in chopped thyme. SERVES 16 (serving size: about 1/4 cup) CALORIES 46; FAT 1.2g (sat 0.5g, mono 0.4g, poly 0.2g); PROTEIN 4g; CARB 4g; FIBER 0g; SUGARS 3g (est. added sugars 2g); CHOL 14mg; IRON 0mg; SODIUM 153mg; CALC 32mg Variation Gravy Bordelaise: Omit heart and gizzard. Follow above main recipe, adding 1 cup sliced shallots and 1 tablespoon minced garlic to oil in pan. Sauté 4 minutes. Add 2 cups dry red wine to pan; cook 12 minutes. Add turkey juices, flour mixture, stock, pepper, and salt. Strain into a saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until reduced to about 3 1/2 cups. Stir in chopped thyme. SERVES 16 (serving size: about 1/4 cup) CALORIES 36; FAT 0.9g (sat 0.1g, mono 0.6g, poly 0.3g); PROTEIN 2g; CARB 4g; FIBER 0g; SUGARS 1g (est. added sugars 0g); CHOL 0mg; IRON 0mg; SODIUM 124mg; CALC 12mg
See details


HOW TO MAKE PERFECT GRAVY : FOOD NETWORK | RECIPES ...
Nov 04, 2021 · Heat vegetable oil in a large saucepan over medium heat. Add a sliced onion and your turkey's neck and giblets; cook, stirring, until browned, about 15 minutes. The browning is where the flavor in...
From foodnetwork.com
See details


GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS ...
Feb 12, 2020 · How to make gravy in 4 minutes flat. Dissolve stock cubes or powder in boiling water; Melt butter in saucepan and mix in flour; Pour in stock water while whisking and cook 1.5 minutes until thickened.
From recipetineats.com
See details


GRAVY RECIPES - HOMEMADE, TURKEY, BASIC & MORE | TASTE OF HOME
Find gravy recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.
From tasteofhome.com
See details


HOW TO MAKE EASY BISCUITS AND GRAVY | ALLRECIPES
May 07, 2021 · Directions. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown and crumbly. Remove sausage with a slotted spoon leaving the drippings in the pan — Note: Nicole opts to leave the sausage in the pan. Stir in the butter until melted. Add flour, and stir until smooth.
From allrecipes.com
See details


HOW TO MAKE PERFECT GRAVY : FOOD NETWORK | RECIPES ...
Nov 04, 2021 · For every cup of gravy, dissolve 1 tablespoon cornstarch in 1 tablespoon cold water. Bring the gravy to a low simmer and pour the slurry into the gravy while whisking constantly. Increase the heat ...
From foodnetwork.com
See details


HEALTHY GRAVY RECIPES | EATINGWELL
In this herb-roasted turkey recipe, apples and shallots cook inside the bird to keep the meat moist and add rich flavor. The extra shallots in the roasting pan also give the gravy recipe a rich, caramelized-onion depth and, with apple cider, the gravy is out-of-this-world delicious.
From eatingwell.com
See details


ULTIMATE HAM GRAVY RECIPE - DAMN EASY RECIPES
Apr 19, 2021 · Flour and butter mixture should be slighly golden and smooth. Slowly pour in a little broth at a time. Whisk well then add more broth. *instead of using 2 cups of ham broth, use ½ cup ham broth with 1.5 cups milk, cream or coffee. Whisk and simmer gravy until reduced to your perfered thickness.
From damneasyrecipes.com
See details


5-MINUTE EASY GRAVY RECIPE - GOOD CHEAP EATS
Nov 19, 2017 · This easy gravy recipe is designed to serve as your starting point. Embellish as you see fit! Can you freeze this easy gravy recipe? You absolutely can. A flour based gravy can keep in the freezer for up to 4 months. You can freeze this homemade gravy in containers, resealable plastic bags, or in an ice cube tray for when you need a small amount.
From goodcheapeats.com
See details


EASY TRADITIONAL BEEF GRAVY RECIPE – LIVE-RECIPES
Strain the gravy through a fine sieve into a saucepan and bring to a gentle boil and reduce by one third. Once the gravy is reduced, add the butter in tiny pieces shaking the pan gently until the all the butter is absorbed adding the ice cold butter not only adds flavor, it gives the gravy a glossy shine.
From live-recipes.com
See details


EASY GRAVY RECIPE - LOVEFOOD.COM
600 ml stock (chicken, turkey or beef) 1 tbsp plain (all-purpose) flour; 3 tbsp white or red wine, port, medium sherry or Marsala; 21.1 fl oz stock (chicken, turkey or beef)
From lovefood.com
See details


EASY GRAVY RECIPE COLLECTION - IMMACULATE BITES
Oct 29, 2021 · Here are 6 homemade gravy recipes that are not only lip-smackin’ good but are also super easy to make. 1. Cube Steak and Mushroom Gravy. This gravy recipe is a real deal. It will amaze you with every bite.
From africanbites.com
See details


EASY HOMEMADE GRAVY RECIPE (DRIPPINGS OR BROTH!) - AVERIE ...
Nov 06, 2020 · Slowly pour in the drippings, whisking constantly. Make sure you whisk constantly to avoid lumpy gravy. Let the gravy come to a simmer and simmer for 3 minutes or until thickened, whisking frequently. Add in the parsley, thyme, and black pepper, taste, and add salt if necessary to taste.
From averiecooks.com
See details


EASY VEGETARIAN MUSHROOM GRAVY SAUCE RECIPE
Easy Vegetarian or Vegan Mushroom Gravy Recipe ~ … 2 hours ago Sprinkle over salt and pepper to taste, and stir. Simmer the mushrooms, onions, and garlic on medium-high until they’re soft and reduce to about one-third of the original …. Rating: 4.9/5(32) 1.Heat your cooking fat (olive oil, butter, or butter alternative) in a saucepan over medium-high heat.
From share-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »