MUSTARD ON BURGERS RECIPES

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TURKEY MUSTARD BURGERS RECIPE | ALLRECIPES



Turkey Mustard Burgers Recipe | Allrecipes image

A tasty burger option using turkey instead of beef.

Provided by ccb1122

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 10

1 pound ground turkey
¼ cup minced red onion
1 tablespoon Dijon mustard
1 teaspoon coarse salt
1 tablespoon olive oil, or as needed
4 whole wheat hamburger buns
1 cup baby arugula
1 avocado - peeled, pitted, and sliced
4 slices green bell pepper
¼ cup grated Parmesan cheese

Steps:

  • Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Drizzle olive oil over the burgers.
  • Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.

Nutrition Facts : Calories 432.6 calories, CarbohydrateContent 28.5 g, CholesterolContent 88 mg, FatContent 23 g, FiberContent 5 g, ProteinContent 29.3 g, SaturatedFatContent 5.1 g, SodiumContent 1062 mg, SugarContent 1.2 g

MUSTARD TURKEY BURGERS RECIPE | MARTHA STEWART



Mustard Turkey Burgers Recipe | Martha Stewart image

Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.

Provided by Martha Stewart

Categories     Turkey Recipes

Number Of Ingredients 10

1 pound ground turkey
1 tablespoon Dijon mustard
1/4 cup minced red onion
1 teaspoon coarse salt
Extra-virgin olive oil, for drizzling
4 whole-wheat buns, grilled
1 avocado, sliced
4-5 Peppadew peppers, sliced
1 cup baby arugula
1/4 cup grated Parmesan

Steps:

  • In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
  • Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
  • Serve on buns with avocado, Peppadews, arugula, and Parmesan.

Nutrition Facts : Calories 370 g, FatContent 18 g, FiberContent 6 g, ProteinContent 29 g, SaturatedFatContent 5 g

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