OLD-FASHIONED APPLESAUCE RECIPE: HOW TO MAKE IT
We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. —Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.
Nutrition Facts : Calories 122 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 4g fiber), ProteinContent 0 protein.
OLD FASHIONED APPLESAUCE CAKE RECIPE - FOOD.COM
I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 16-20 serving(s)
Number Of Ingredients 21
Steps:
- Cream shortening, sugar, and eggs; add applesauce and mix well.
- Stir dry ingredients into mixture, alternating with water.
- Blend fruit and nuts into batter.
- Pour into greased and floured 9"x13" pan.
- Bake at 350 degrees for 55 to 60 minutes.
- Cool in pan and frost.
- Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
- Cook rapidly for about 3 minutes, stirring.
- Cool to luke warm and add 1 teaspoon vanilla.
- Beat in confectioner's sugar to right consistency.
Nutrition Facts : Calories 496.6, FatContent 16.9, SaturatedFatContent 4.4, CholesterolContent 45.9, SodiumContent 442.6, CarbohydrateContent 84.4, FiberContent 2.5, SugarContent 60.5, ProteinContent 5.2
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OLD-FASHIONED APPLESAUCE RECIPE: HOW TO MAKE IT
We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. —Doris Natvig, Jesup, Iowa
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 122 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 122 calories per serving
- Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.
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AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. —June Morris, Water Mill Long Island, New York
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 192 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 192 calories per serving
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