HOW TO MAKE THE BEST CHEESE GRITS RECIPES
BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS
These are the easiest and best Cheese Grits.
Provided by Makinze Gore
Categories gluten-free low sugar Barbeque brunch Sunday lunch dinner side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat. Stir in butter and cheeses and season with salt and pepper.
CHEESE GRITS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 1 hours 25 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cook the grits according to the package instructions, adding the salt with the water. Turn off the heat just before the grits are done.
- Preheat the oven to 350 degrees F.
- In a small bowl, whisk together the eggs. To temper the eggs before adding them to the hot grits, throw a couple of spoonfuls of the hot grits into the eggs. Begin stirring immediately and continue stirring until the mixture is well combined.
- Pour the egg mixture into the grits. Stir constantly to incorporate the eggs into the grits. Add the butter and stir until melted. Next, add the cheese and stir until melted. Add the cayenne and garlic and stir well to combine. Taste and adjust the seasonings, adding more salt or cayenne if necessary. You could also add more cheese if you think that will bring happiness to your life, but keep in mind that some cheeses increase the salt content more than others.
- Butter a 9-by-13-inch baking dish and pour the grits into the dish. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let stand for 10 minutes before serving. The grits will become firmer as they cool.
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CHEESE GRITS RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.9
Total Time 1 hours 25 minutes
Category side-dish
Reviews 4.9
Total Time 1 hours 25 minutes
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- Butter a 9-by-13-inch baking dish and pour the grits into the dish. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let stand for 10 minutes before serving. The grits will become firmer as they cool.
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- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
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BEST LOADED SLOW-COOKER GRITS - HOW TO MAKE ... - DELISH
Check out this super easy recipe for the creamiest slow-cooker grits from Delish.com.
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Reviews 5
Total Time 4 hours 15 minutes
Category breakfast, dinner, lunch, side dish
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Reviews 5
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