HOMEMADE COUGH SYRUP WITH PEPPERMINT CANDY RECIPES

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CANDIED APPLES II - ALLRECIPES



Candied Apples II - Allrecipes image

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories     Apple Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 candied apples

Number Of Ingredients 5

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

Steps:

  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, CarbohydrateContent 62.5 g, FatContent 0.2 g, FiberContent 3.3 g, ProteinContent 0.4 g, SodiumContent 15 mg, SugarContent 46.8 g

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