FABULOUS BEEF TENDERLOIN RECIPES

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PORK TENDERLOIN RECIPE | ALLRECIPES



Pork Tenderloin Recipe | Allrecipes image

Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

Provided by Cookinkim

Categories     Pork Tenderloin

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

2 ½ pounds pork tenderloin
⅛ teaspoon mustard powder to taste
⅛ teaspoon dried thyme
½ cup dry sherry
½ cup soy sauce
3 cloves garlic, minced
2 tablespoons fresh ginger root, minced
¾ cup apple jelly
2 tablespoons dry sherry
1 tablespoon soy sauce

Steps:

  • Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
  • Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

Nutrition Facts : Calories 367 calories, CarbohydrateContent 30.7 g, CholesterolContent 122.8 mg, FatContent 6.7 g, FiberContent 0.3 g, ProteinContent 40.7 g, SaturatedFatContent 2.2 g, SodiumContent 1453.6 mg, SugarContent 26.3 g

FABULOUS BEEF TENDERLOIN | JUST A PINCH RECIPES



Fabulous Beef Tenderloin | Just A Pinch Recipes image

"This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!"

Provided by @MakeItYours

Yield 1

Number Of Ingredients 3

1 (3 pound) beef tenderloin roast
3/4 cup soy sauce
1/2 cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
  • Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

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