RECIPES USING KIWI FRUIT RECIPES
KIWI FRUIT SALSA RECIPE | ALLRECIPES
Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish.
Provided by Leanne
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.
Nutrition Facts : Calories 40.3 calories, CarbohydrateContent 9.8 g, FatContent 0.2 g, FiberContent 1.4 g, ProteinContent 0.6 g, SodiumContent 4.8 mg, SugarContent 7 g
KIWIFRUIT MUFFINS RECIPE - FOOD.COM
Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the dry ingredients.
- In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
- Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
- Cool 5 minutes before removing from the pan to a wire rack.
Nutrition Facts : Calories 150.1, FatContent 3.5, SaturatedFatContent 1.9, CholesterolContent 26.4, SodiumContent 113.4, CarbohydrateContent 28, FiberContent 1.1, SugarContent 15.6, ProteinContent 2.7
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KIWIFRUIT MUFFINS RECIPE: HOW TO MAKE IT
"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Calories 151 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Calories 151 calories per serving
- In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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