SHRIMP SCRAMBLED EGGS RECIPES

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SCRAMBLED EGG WITH SHRIMP RECIPE - FOOD.COM



Scrambled Egg With Shrimp Recipe - Food.com image

Make and share this Scrambled Egg With Shrimp recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb raw shrimp, peeled
salt & freshly ground black pepper
3 tablespoons neutral oil, like grapeseed or 3 tablespoons corn
8 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup chopped scallion
chopped fresh cilantro leaves (to garnish) (optional)

Steps:

  • Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
  • Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
  • Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
  • When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

Nutrition Facts : Calories 332.5, FatContent 23.9, SaturatedFatContent 5.4, CholesterolContent 479.4, SodiumContent 1129.3, CarbohydrateContent 2.9, FiberContent 0.4, SugarContent 0.8, ProteinContent 25.3

SCRAMBLED EGGS WITH SHRIMP RECIPE - NYT COOKING



Scrambled Eggs with Shrimp Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

3/4 pound raw shrimp, peeled
Salt and freshly ground black pepper
3 tablespoons peanut oil, butter or neutral oil, like grapeseed or corn
8 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup chopped scallions
Chopped fresh cilantro leaves for garnish, optional

Steps:

  • Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
  • Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
  • Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
  • When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 241, UnsaturatedFatContent 8 grams, CarbohydrateContent 4 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 29 grams, SaturatedFatContent 3 grams, SodiumContent 666 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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