BUTTERMILK CUSTARD RECIPES

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CARAMEL PECAN PIE RECIPE: HOW TO MAKE IT



Caramel Pecan Pie Recipe: How to Make It image

This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

36 caramels
1/4 cup water
1/4 cup butter, cubed
3 large eggs, room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1-1/3 cups chopped pecans, toasted
1 frozen deep-dish pie crust (9 inches)
Pecan halves, optional

Steps:

  • Preheat oven to 350°. In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside. , In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into crust. If desired, arrange pecan halves over filling. , Bake until set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 541 calories, FatContent 29g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 68g carbohydrate (49g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE



Best Buttermilk Pie Recipe - How to Make Buttermilk Pie image

Buttermilk Pie is a traditional Southern pie that has a custard filling that tastes like crème brûlée. It's super easy to make.

Provided by Lena Abraham

Categories     vegetarian    Thanksgiving    dessert

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1

premade or homemade pie crust

3

eggs

1 1/2 c.

sugar

1/2 c.

butter, melted and cooled

3 tbsp.

flour

1 c.

buttermilk

1 tbsp.

lemon juice

1 tsp.

vanilla

1 tsp.

kosher salt

Steps:

  • Preheat oven to 400°. Place pie crust in a 9" baking dish. In a large bowl, whisk together eggs and sugar until fully combined. Add remaining ingredients and whisk until all are fully incorporated. Pour into pie crust. Place in oven and bake 10 minutes, then reduce heat to 350° and bake until slightly golden and barely jiggly, 40 minutes more.

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