MINT SHORTBREAD COOKIES RECIPES
MINT SHORTBREAD COOKIES RECIPE - FOOD.COM
As tasty as they are pretty! Great for a St. Patrick's Day party. If I use flour straight from the freezer, I don't bother chilling the dough.
Total Time 24 minutes
Prep Time 15 minutes
Cook Time 9 minutes
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and white sugar until light and fluffy.
- Beat in the egg, then stir in the mint extract.
- Combine the flour and salt; stir into the sugar mixture.
- Add several of drops of food coloring until desired shade of green, mixing well.
- Roll into a log, wrap in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 400°F
- Slice into 1/4-inch slices and place on cookie sheets.
- Bake for 9 minutes in the preheated oven, or until lightly golden at the edges.
- Remove from cookie sheets to cool on wire racks.
- Drizzle with melted white and/or dark chocolate if desired.
Nutrition Facts : Calories 154.6, FatContent 8, SaturatedFatContent 5, CholesterolContent 28.1, SodiumContent 95.1, CarbohydrateContent 19, FiberContent 0.4, SugarContent 8.4, ProteinContent 1.8
BUTTER-MINT SHORTBREAD RECIPE | MYRECIPES
A dash of mint extract gives these buttery shortbread cookies an extra splash of flavor. For ease, you can't beat this recipe.
Provided by MyRecipes
Total Time 30 minutes
Prep Time 10 minutes
Yield Makes 3 dozen
Number Of Ingredients 6
Steps:
- Beat butter and 3/4 cup powdered sugar at medium speed with an electric mixer until creamy. Add extracts, beating until blended. Gradually add flour, beating at low speed until blended. Press dough into an ungreased 15- x 10-inch jelly-roll pan.
- Bake at 325° for 20 minutes or until golden. Cool in pan on a wire rack 10 minutes. Cut into squares; sprinkle with powdered sugar. Remove to wire racks to cool completely.
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BUTTER-MINT SHORTBREAD RECIPE | MYRECIPES
A dash of mint extract gives these buttery shortbread cookies an extra splash of flavor. For ease, you can't beat this recipe.
From myrecipes.com
Reviews 1
Total Time 30 minutes
From myrecipes.com
Reviews 1
Total Time 30 minutes
- Bake at 325° for 20 minutes or until golden. Cool in pan on a wire rack 10 minutes. Cut into squares; sprinkle with powdered sugar. Remove to wire racks to cool completely.
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Festive buttery shortbreads are even better when dipped in chocolate and sprinkled with crushed candy. —Dahlia Abrams, Detroit, Michigan
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Total Time 55 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets., Bake 12-15 minutes or until edges begin to brown. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Dip each cookie halfway into chocolate mixture; shake off excess. Place on waxed paper; sprinkle with candies. Place on waxed paper-lined baking sheets; refrigerate until set.
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LAVENDER SHORTBREAD COOKIES RECIPE | ALLRECIPES
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake.
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Reviews 4.5
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Category Desserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes
Calories 186.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Desserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes
Calories 186.1 calories per serving
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HOLIDAY BUTTER MINT COOKIES RECIPE: HOW TO MAKE IT
My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for holiday gifts for friends and neighbors—and everyone loves them! —Sherry Flaquel, Cutler Bay, Florida
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Total Time 30 minutes
Category Desserts
Calories 56 calories per serving
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Total Time 30 minutes
Category Desserts
Calories 56 calories per serving
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes., Coat warm cookies with remaining crushed mints. Cool on wire racks.
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This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
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Reviews 4.5
Category Desserts, Cookies, Chocolate Chip Cookie Recipes
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Category Desserts, Cookies, Chocolate Chip Cookie Recipes
Calories 316.5 calories per serving
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Dec 16, 2015 · Add the flour mixture to the butter and on low speed, mix in the flour until combined and a dough is formed. With a stiff spatula, fold in the mint chips and mini chocolate chips. Divide the dough in half and shape each half into a log roughly 1 foot long and 1 1/2 inches in diameter.
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