MEXICAN HUEVOS RANCHEROS RECIPES
MEXICAN HUEVOS RANCHEROS RECIPE | ALLRECIPES
This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.
Provided by gem
Categories Breakfast and Brunch Eggs
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
- Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
- Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
- Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
Nutrition Facts : Calories 418.3 calories, CarbohydrateContent 21.1 g, CholesterolContent 188.5 mg, FatContent 33.6 g, FiberContent 4.5 g, ProteinContent 10.4 g, SaturatedFatContent 6.1 g, SodiumContent 258.5 mg, SugarContent 3.2 g
MEXICAN HUEVOS RANCHEROS RECIPE - FOOD.COM
Make and share this Mexican Huevos Rancheros recipe from Food.com.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, heat olive oil.
- Add onion and green pepper, cook until tender.
- Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.
- Simmer, covered for 20 minutes.
- Uncover.
- Break eggs, one at a time, into cup and slip into sauce.
- Cover and simmer over low heat until eggs are set, about 5 minutes.
- Serve over tortillas or toasted English muffins, topped with some of the sauce.
- Enjoy!
Nutrition Facts : Calories 135, FatContent 9.4, SaturatedFatContent 2.2, CholesterolContent 186, SodiumContent 488.1, CarbohydrateContent 5.8, FiberContent 1.5, SugarContent 3.4, ProteinContent 7.3
More about "mexican huevos rancheros recipes"
MEXICAN HUEVOS RANCHEROS RECIPE - FOOD.COM
This is only one version of this versatile egg dish. It is available on any and every Mexican breakfast menu. I like to use cilantro and serve the eggs with fresh salsa on the side and refried beans.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 337.9 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 337.9 per serving
- Sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted.
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AUTHENTIC HUEVOS RANCHEROS RECIPE [STEP-BY-STEP]
Recipe for easy authentic "huevos rancheros" a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas covered in a spicy tomato salsa with refried beans on the side. A healthy and filling way to start your day.
From mexicanfoodjournal.com
Reviews 3.8
Total Time 30 minutes
Category Breakfast, Eggs
Cuisine Mexican
Calories 295 kcal per serving
From mexicanfoodjournal.com
Reviews 3.8
Total Time 30 minutes
Category Breakfast, Eggs
Cuisine Mexican
Calories 295 kcal per serving
- Serve immediately.
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MEXICAN HUEVOS RANCHEROS RECIPE - FOOD.COM
This is only one version of this versatile egg dish. It is available on any and every Mexican breakfast menu. I like to use cilantro and serve the eggs with fresh salsa on the side and refried beans.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 337.9 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 337.9 per serving
- Sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted.
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MEXICAN HUEVOS RANCHEROS - MEALTHY.COM
Huevos Rancheros is Spanish for “farmers’ eggs” and is a popular breakfast option in Mexico. Fried eggs sit atop a mixture of lightly fried tortillas and a tomato sauce. Start by sauteing onion and garlic in a bit of olive oil. Add chopped tomatoes, jalapeno or serrano pepper, salt and pepper. Eggs are fried just until the whites are set and the yolks are still deliciously runny. The result is a quick and easy gluten-free Mexican meal. It's perfect for Meatless Monday or even for a twist on Taco Tuesday!
From mealthy.com
Reviews 5.0
Total Time 40 minutes
- Heat 2 tablespoons olive oil in a saucepan over medium. Sauté onion and garlic in oil until lightly golden, 5 to 7 minutes; add tomatoes and jalapeño pepper and season with salt and pepper. Cook, stirring every so often, until much of the liquid has evaporated and tomato is fully cooked, 13 to 15 minutes. While the sauce is cooking, heat 2 tablespoons olive oil in a skillet over medium-high. Fry tortillas in oil until golden, about 30 seconds per side; remove to a paper towel-lined plate. Crack eggs into the skillet and fry, using a spoon to baste the eggs with oil, until whites are set but yolks are still runny, about 2 minutes. Place 2 tortillas onto each plate; top with fried eggs and a generous helping of the sauce.
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A classic Mexican dish, huevos rancheros, meaning 'ranch style eggs' are a classic Mexican dish. Typically eaten for breakfast, they are the perfect way to set you up for the day. Requiring very little effort, they also make a wonderful Sunday brunch for those lazy Sunday mornings. First a spicy tomato sauce is made by blending tomatoes with chillies, garlic, onion and spices. Then, eggs are fried sunny side up and served on top of lightly toasted tortillas smothered in the sauce. Grea…
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AUTHENTIC HUEVOS RANCHEROS RECIPE | ALLRECIPES
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HUEVOS RANCHEROS RECIPE - SIMPLY RECIPES
Feb 10, 2008 · Remove and stack the tortillas on one of the warming plates in the oven to keep warm while you continue cooking the rest of the tortillas and the eggs. Fry the eggs: Using the same skillet you used for the tortillas, add a little butter to the pan, about two teaspoons for 4 eggs. Heat the pan on medium high heat.
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HUEVOS RANCHEROS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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