GRAHAM CRACKERS SMORES RECIPES

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S'MORES AT HOME RECIPE | ALLRECIPES



S'mores at Home Recipe | Allrecipes image

Quick, easy, and delicious indoor S'mores. They're messy but tasty.

Provided by STAR512

Categories     Chocolate Candy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

1 cup butter, melted
⅓ cup white sugar
3 cups graham cracker crumbs
2 cups semisweet chocolate chips
3 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
  • Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Nutrition Facts : Calories 212.4 calories, CarbohydrateContent 24.8 g, CholesterolContent 20.3 mg, FatContent 12.9 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 7.5 g, SodiumContent 127.4 mg, SugarContent 17.2 g

15 CREATIVE S'MORES RECIPES - SHARED APPETITE



15 Creative S'mores Recipes - Shared Appetite image

Provided by Chris Cockren

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield A S'mores Feast!

Number Of Ingredients 31

Graham Crackers
Marshmallows
Dark or Milk Chocolate Bars
Chocolate Chip Cookies
Waffle Cookies
Oreos
Rice Krispie Treats
Nutella
Cookie Butter or Speculoos
Candied Bacon (recipe below)
Roasted Berries (recipe below)
Caramel Sauce
Sea Salt
Bananas, sliced
Cinnamon
Chili Powder
Chocolate Covered Potato Chips and Pretzels (recipe below)
Milky Ways, cut into bite-sized pieces
Snickers, cut into bite-sized pieces
Kit Kats, cut into bite-sized pieces
Reese Peanut Butter Cups
Bacon
Brown Sugar
1 cup strawberries, quartered
1/2 cup raspberries
1/2 cup blueberries
3 tablespoons sugar
1teaspoon vanilla extract
Potato Chips
Mini Pretzels
Dark Chocolate

Steps:

  • I don’t think anyone needs a lesson in how to build a s’mores, but here’s the idea…
  • Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
  • Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
  • Candied Bacon
  • Roasted Berries
  • Chocolate Covered Potato Chips and Pretzels
  • Candied Bacon S'mores
  • Cookie Butter S'mores
  • Roasted Berries S'mores
  • Salted Caramel S'mores
  • Samoa Cookie S'mores
  • Chocolate Chip Cookie Nutella S'mores
  • Mexican Chocolate S'mores
  • Elvis S'mores
  • Chocolate Covered Potato Chip S'mores
  • Chocolate Covered Pretzel S'mores
  • Rice Krispies Treat S'mores
  • Oreo Cookie S'mores
  • Reese's Peanut Butter Cup S'mores
  • Snickers S'mores
  • Milky Way S'mores
  • Kit Kat S'mores

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When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients — graham crackers, milk chocolate and marshmallow — and apply heat. Add your own summer camp memories and serve immediately.
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  • Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated. In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips. Make s'mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Repeat with remaining s'more ingredients. Assemble cookies: Scoop approximately 1/4 cup of cookie dough, flatten into a round slightly larger than the s'more, place on prepared baking sheet, and place prepared s'more on stop. Scoop another 1/4 cup of cookie dough, flatten, and use to cover s'more until no graham cracker is visible. Flip cookie so first scoop of dough is now the top of the cookie. Repeat until remaining dough and s'mores are used. Refrigerate on baking sheets for 10 to 15 minutes. Bake cookies until lightly golden, 16 to 18 minutes. Let cool 10 minutes on baking sheet before serving. 
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