WHITE STAR HOT DOG RECIPE RECIPES
SYRACUSE WHITE HOTS — HUNGRY FAN®
These are the ultimate hot dogs for upstate New York tailgating. They make a pop when you bite into them that can sometimes get confused for the crack of a bat. Ok, that’s weird, but it’s a delicious and fun eating experience. For our spin on White Hots, we enjoy using all of the Zweigle’s fixins’ such as mustard and sweet relish, just to make it extra authentic. Make sure to wash it down with an ice cold Genny Cream Ale.
Provided by Daina
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Preheat your grill to high heat.
- Add the hot dogs to the grill and cook until nearly blistered. While they cook, add your buns to the top rack and toast.
- Once the hot dogs are properly cooked, build your white hot by buttering the toasted bun, adding the dog to the bun, and then topping with onions, relish, and mustard.
Nutrition Facts : ServingSize 2, Calories
HEAVENLY HOT DOG SAUCE RECIPE | ALLRECIPES
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dishes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, CarbohydrateContent 4.2 g, CholesterolContent 70.9 mg, FatContent 19.8 g, FiberContent 0.7 g, ProteinContent 17.2 g, SaturatedFatContent 7.9 g, SodiumContent 490.7 mg, SugarContent 3.1 g
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