THAI GARLIC SHRIMP RECIPES
THAI GARLIC SHRIMP RECIPE - THAI.FOOD.COM
This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them; if not, substitute cilantro stems (preferable) or leaves. Wonderful with steamed rice to soak up the sauce. The prep time is for shrimp that is already peeled and deveined. Serves 4 as an appetizer or 2 as a main dish.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste.
- Add the peppercorns and continue to grind roughly.
- Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant.
- Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink.
- Garnish with a few cilantro leaves and serve immediately.
Nutrition Facts : Calories 351.9, FatContent 14.2, SaturatedFatContent 2.1, CholesterolContent 345, SodiumContent 1086, CarbohydrateContent 6, FiberContent 0.3, SugarContent 0.2, ProteinContent 47.6
EASY THAI GARLIC SHRIMP RECIPE - FOOD.COM
I grew up on white rice, gravy and gumbo. I had never heard of soy sauce until I was a young adult and had gone to work. Jasmine rice...just ate it for the first time last year. Now I have a refrigerator and pantry stocked with sambal oelek, sriracha, oyster and fish sauce. I am testimony to adventure and change. Now go buy some oyster and fish sauce and try the recipe! Note: This is a glazed shrimp recipe, do not expect an abundant amount of sauce.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Make the marinade by combining in a mixing bowl the oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili. Stir well. Place shrimp in the marinade and stir well to coat; set aside.
- Heat oil in a wok or frying pan. When hot, add the shrimp along with the marinade. Stir-fry 2-3 minutes or until shrimp are pink. They will become lightly browned from the sauce. (Avoid overcooking or shrimp will turn rubbery.).
- Remove to a serving dish and sprinkle on top cilantro. Serve with a side of jasmine rice.
Nutrition Facts : Calories 179.1, FatContent 13.7, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 1704.8, CarbohydrateContent 13.3, FiberContent 0.3, SugarContent 7.5, ProteinContent 2.2
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THAI GARLIC SHRIMP RECIPE - THAI.FOOD.COM
This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them; if not, substitute cilantro stems (preferable) or leaves. Wonderful with steamed rice to soak up the sauce. The prep time is for shrimp that is already peeled and deveined. Serves 4 as an appetizer or 2 as a main dish.
From food.com
Total Time 30 minutes
Calories 351.9 per serving
From food.com
Total Time 30 minutes
Calories 351.9 per serving
- Garnish with a few cilantro leaves and serve immediately.
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Reviews 4.4
Total Time 35 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 405.8 calories per serving
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Reviews 4.4
Total Time 35 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 405.8 calories per serving
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