WALLEYE FISH FRY RECIPES

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PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM



Pan-Fried Walleye Recipe - Pillsbury.com image

The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 9

Oil for frying
1 1/2 cups round buttery cracker crumbs (40 crackers)
1/3 cup sliced almonds
2 eggs
1 tablespoon water
1/2 cup all-purpose flour
2 lb. walleye or other pan fish fillets
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
  • Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.

Nutrition Facts : FatContent 1 , ServingSize 1/6 of Recipe

CRUNCHY-COATED WALLEYE RECIPE: HOW TO MAKE IT



Crunchy-Coated Walleye Recipe: How to Make It image

Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. —Sondra Ostheimer, Boscobel, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

1/3 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 large eggs
2-1/4 pounds walleye, perch or pike fillets
1-1/2 cups mashed potato flakes
1/3 cup vegetable oil
Tartar sauce and lemon wedges, optional

Steps:

  • In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes. , In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired.

Nutrition Facts : Calories 566 calories, FatContent 24g fat (4g saturated fat), CholesterolContent 326mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 55g protein.

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