TRADITIONAL IRISH CORNED BEEF RECIPE RECIPES

TRADITIONAL IRISH CORNED BEEF AND CABBAGE RECIPE - FOOD.COM

Traditional Irish Corned Beef and Cabbage Recipe - Food.com image

Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish is perfect for those who want a tasty, comforting no-hassle meal.

Total Time 3 hours

Prep Time 0S

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs corned beef brisket
water, to cover meat
2 tablespoons pickling spices
3 tablespoons salt
2 tablespoons peppercorns
1 head cabbage

Steps:

In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals.
Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.
Keep cabbage warm in broth until needed.
Served corned beef with mustard and cabbage.

Nutrition Facts : Calories 1035.4, FatContent 66.4, SaturatedFatContent 22.1, CholesterolContent 333.2, SodiumContent 9150.8, CarbohydrateContent 46.7, FiberContent 18.5, SugarContent 8.4, ProteinContent 70.5

CORNED BEEF IRISH FEAST RECIPE | ALLRECIPES

Corned Beef Irish Feast Recipe | Allrecipes image

The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!

Provided by Angie E.

Categories World Cuisine European UK and Ireland Irish

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (3 pound) corned beef brisket with spice packet
1 cup brown sugar
4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), or more if needed
1 quart beef stock
1 onion, peeled
2 cloves garlic, peeled
2 bay leaves
12 whole black peppercorns
2 pounds red potatoes, quartered
1 (16 ounce) package carrots, cut into sticks
1 head cabbage, cut into wedges

Steps:

Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.
Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, reduce heat to low, and cover Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes. Place potatoes and carrots around roast, cover, and simmer for 20 minutes. Add cabbage wedges and simmer until tender, about 10 more minutes. Brisket should easily pull apart with your fingers or a fork.
Transfer vegetables to a serving bowl and place corned beef on a serving platter; let meat rest 10 minutes before slicing across the grain to serve.

Nutrition Facts : Calories 577.4 calories, CarbohydrateContent 74.3 g, CholesterolContent 97.3 mg, FatContent 20.3 g, FiberContent 11.1 g, ProteinContent 27.5 g, SaturatedFatContent 6.7 g, SodiumContent 1289.8 mg, SugarContent 38.4 g

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