HOMEMADE DUCK SAUSAGE RECIPE RECIPES

Name: Duck Sausage
Cook time: 10 min
Total time: 55 min
Yield: 2 to 4 servings
Cuisine: asian
Ingredients: 2 tablespoons ground duck meat; 1 cup diced duck meat; 2 tablespoons ground duck fat, plus more for cooking sausage; 1/4 cup flour (add enough hot water to make a small pastry dough, about 2 tablespoons); 2 tablespoons port wine; 1 teaspoon fennel seeds; Salt and pepper; Sugar; 1 egg white; 1 pound foie gras; Duck skin; 8 pounds duck fatu00A0

DUCK SAUSAGE RECIPE | FOOD NETWORK

Duck Sausage Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 55 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons ground duck meat
1 cup diced duck meat
2 tablespoons ground duck fat, plus more for cooking sausage
1/4 cup flour (add enough hot water to make a small pastry dough, about 2 tablespoons)
2 tablespoons port wine
1 teaspoon fennel seeds
Salt and pepper
Sugar
1 egg white
1 pound foie gras
Duck skin
8 pounds duck fat

Steps:

Add all ingredients except for the foie gras into a large bowl. Mix well. Roll out and add the foie gras to the center. Roll into a sausage. Cover using the duck skin for casing. Tie with butcher?s string to secure. Confit the duck sausage by cooking in duck fat in a very slow heat until cooked (about 25 minutes). Take out and roast in a roasting pan, in a preheated 350 degree oven, until golden brown and crispy.
Wine Suggestion: River Bend, Russian River Valley, Pinot Noir, 1996

DUCK OR GOOSE SAUSAGE - DUCKS UNLIMITED

Duck or Goose Sausage - Ducks Unlimited image

Making sausage at home requires no special equipment and minimal culinary skills. In addition, making sausage out of waterfowl is easy and the recipe is delicious.

Provided by Scott Leysath

Total Time 25 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 6-inch duck sausages
2 bell peppers, any color, quartered and seeds removed
1 large onion, cut into 1/4-inch-thick slices
Olive oil
Salt and pepper
1/2 cup mayonnaise
1/2 cup spicy mustard
Lettuce leaves
Tomato, sliced
4 6-inch sandwich rolls

Steps:

Making sausage at home requires no special equipment and minimal culinary skills. The only gadget required is a food processor. If you don't have one, however, you can simply use a sharp chef's knife to turn whole waterfowl breast fillets into minced meat for sausage making.

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