BBQ BACON CHEESEBURGER RECIPES
BACON CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES
My absolute fave meatloaf recipe!
Provided by Abjesse
Categories Pork Meatloaf
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
- Mix ketchup and mustard in a bowl.
- Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
- Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts : Calories 586.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 168.9 mg, FatContent 44.3 g, FiberContent 0.4 g, ProteinContent 31 g, SaturatedFatContent 17.2 g, SodiumContent 1189.5 mg, SugarContent 4.1 g
BACON CHEESEBURGER MEATBALLS - AN AFFAIR FROM THE HEART
Perfect appetizers – meatballs stacked with all of the ingredients for a deluxe bacon cheeseburger!
Provided by Michaela Kenkel
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Bake up as many Farm Rich Original Meatballs as you desire, following the package instructions.
- Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.
- “Stack” your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.
- When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
- Poke the already stacked skewer into the meatball, plate and serve.
- Serve with ketchup, mayo and mustard dipping “sauce” if desired.
Nutrition Facts : Calories 38 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 103 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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Calories 440 calories per serving
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Total Time 30 minutes
Category Dinner
Calories 440 calories per serving
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Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 626 calories per serving
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Reviews 5.0
Total Time 20 minutes
Category Dinner, Salad
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Calories 314 kcal per serving
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